Nutella French Toast Casserole

Written by on in Lunch

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Imagine waking up to the delightful aroma of Nutella French Toast Casserole wafting through your home. This recipe combines the rich, creamy goodness of Nutella with the comforting, custardy texture of traditional French toast, creating a brunch dish that’s sure to please both kids and adults alike. Perfect for lazy weekend mornings or special occasions, this dish is as easy to prepare as it is delicious.

Why You’ll Love This Recipe

This Nutella French Toast Casserole is a dream come true for Nutella lovers. With just five simple ingredients, it’s incredibly easy to make, and it can be prepared ahead of time, making your morning less hectic. The result is a warm, gooey, and delightful dish that’s perfect for sharing with family and friends.

Kitchen Equipment You’ll Need

  • 11 x 7 inch baking dish
  • Medium bowl
  • Whisk
  • Sifter

Ingredients

  • 8 slices of white bread
  • 4 eggs
  • 1 1/4 cups whole milk
  • 1 tablespoon pure vanilla extract
  • 1 cup Nutella
  • Butter for greasing the baking dish

Step-by-Step Instructions

  1. Butter an 11 x 7 inch baking dish. In a medium bowl, whisk together the eggs, milk, and vanilla until well combined. Set aside.
  2. Spread 2 tablespoons of Nutella on each of the 8 slices of bread. Roll each bread slice into a cigar shape with the Nutella filling on the inside.
  3. Dip each bread roll into the egg mixture and place it in the buttered baking dish, seam side down. Continue with the remaining bread rolls, placing them side-by-side in the baking dish, enchilada-style. Pour the remaining custard over the top of the bread.
  4. Refrigerate for at least 2 hours or overnight, until the custard has been absorbed by the bread.
  5. Preheat the oven to 375 degrees F. Transfer to the preheated oven for 30-35 minutes until the top of the casserole is golden brown.
  6. Dust some powdered sugar over the top with a sifter, and drizzle with a little melted Nutella if you wish. Serve with sliced strawberries and maple syrup, if desired.

Tips for Success

  • Ensure the bread is thoroughly soaked in the custard mixture for the best texture.
  • Use a serrated knife to cut slices for serving to prevent the bread rolls from squishing.

Additional Tips and Variations

  • For a nutty twist, add some chopped hazelnuts on top before baking.
  • Try using different types of bread, such as brioche or challah, for a richer flavor.

Nutritional Highlights (Per Serving)

This indulgent dish is rich in flavor and provides a satisfying treat. While it’s not the lightest option, it’s perfect for an occasional indulgence.

Frequently Asked Questions (FAQ)

  • Can I use a different type of bread? Yes, you can use any type of bread you prefer. Brioche and challah work particularly well.
  • Can I make this dish ahead of time? Absolutely! You can prepare the casserole the night before and bake it in the morning.
  • How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.

Conclusion

This Nutella French Toast Casserole is a delightful way to start your day or impress guests at brunch. With its gooey, chocolate-hazelnut center and crisp, golden top, it’s sure to become a favorite in your household. Give this recipe a try, and don’t forget to share your experience in the comments below!

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