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Prepare your taste buds for a culinary adventure with this Oxtail & Jerk Shrimp Rasta Pasta recipe. It’s a fusion of robust flavors and tender textures, bringing together the richness of oxtail and the spicy kick of jerk shrimp. This dish is perfect for those who love exploring diverse and exciting cuisine.
Why You’ll Love This Recipe
If you’re a fan of bold, hearty meals, this recipe is a must-try. The combination of tender oxtail, spicy shrimp, and savory pasta creates a dish that is both comforting and full of flavor. It’s a perfect centerpiece for a family dinner or a special occasion.
Kitchen Equipment You’ll Need
- Large pot
- Oven-proof Dutch oven
- Stove
- Measuring cups and spoons
- Knife and cutting board
- Wooden spoon
Ingredients
- 6 cut in half ears of corn
- 6 (4 inch) links smoked sausage
- 12 cut in half if large red new potatoes
- 3 lbs unpeeled fresh shrimp
- 2 teaspoons per quart of water crab boil seasoning
- 3 pounds oxtails
- House Seasoning (1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder)
- 1 teaspoon olive oil
- 1 can beef broth
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 6 cloves garlic, large ones cut in 1/2
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 bay leaves
- One 8-ounce can tomato sauce
- 1/2 Vidalia onion, cut into 6 wedges
- 6 small new red potatoes, cut in 1/2
- 4 medium carrots, cut into 2-inch lengths
- 1 pot hot buttered rice
Step-by-Step Instructions
- Fill a large pot with enough water to cover all of the ingredients. Add the crab boil seasoning and bring to a boil. Adjust the seasoning to suit your taste.
- Once the water is boiling, add the potatoes and sausage. Cook on medium heat for 20 minutes.
- Add the corn and cook for an additional 10 minutes.
- Add the shrimp and cook for no more than 3 minutes. Drain and serve with warm bread.
- Preheat the oven to 300 to 350 degrees F.
- Sprinkle the oxtails liberally with House Seasoning on both sides.
- Coat the bottom of a heavy oven-proof Dutch oven with olive oil. Once heated, add the oxtails and sear on all sides. Remove and set aside.
- Scrape up the brown bits from the bottom of the pan. Add the beef broth, red wine, Worcestershire sauce, and garlic cloves. Stir well.
- Add basil, oregano, bay leaves, hot sauce, tomato sauce, and the reserved oxtails. Stir to combine all ingredients together.
- Cover tightly, place in the oven, and bake for 2 to 3 hours.
- Remove from the oven and bring to a simmer on the stovetop. Add the sweet onion wedges, red potatoes, garlic, and carrots to the pot. Cover and simmer until potatoes are almost tender, roughly 15 minutes.
- Serve the oxtails with the vegetables over hot buttered rice.
Tips for Success
- Ensure the oxtails are well-seasoned before searing to enhance their flavor.
- Adjust the level of crab boil seasoning based on your spice preference.
- Cooking the shrimp for no more than 3 minutes ensures they remain tender and juicy.
Additional Tips or Variations
For a spicier kick, consider adding chopped jalapeños or a dash of cayenne pepper. You can also substitute chicken or tofu for shrimp if you prefer a different protein.
Nutritional Highlights (Per Serving)
This dish is rich in protein and packed with flavors, making it a satisfying meal. While specific nutritional values will vary, you can expect a good balance of carbs, proteins, and fats.
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
Yes, you can prepare the oxtails a day in advance and reheat them before serving. This allows the flavors to deepen.
What can I serve with this dish?
It pairs wonderfully with a side of green salad or grilled vegetables for a complete meal.
Conclusion
I invite you to try this flavorful Oxtail & Jerk Shrimp Rasta Pasta recipe and experience a taste of culinary fusion. Share your thoughts and any creative twists you add to the dish in the comments below. Enjoy your cooking adventure!
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