Deep Fried Crab Legs

Deep Fried Crab Legs

Written by on in Lunch

There’s something truly special about indulging in a plate of golden, crispy Deep Fried Crab Legs. This recipe brings the luxurious taste of Alaskan King Crab Legs to your table, perfectly breaded and fried to perfection. Whether you’re a seafood lover or simply enjoy trying new dishes, these crab legs are a must-try.

Why You’ll Love This Recipe

This recipe is a seafood lover’s dream come true. The combination of succulent crab meat surrounded by a golden, crispy coating is irresistible. It’s an impressive dish that is surprisingly easy to prepare, making it perfect for both special occasions and casual dinners.

Kitchen Equipment You’ll Need

  • Scissors or crab crackers
  • Cast iron Dutch oven
  • Shallow bowls
  • Whisk
  • Tongs
  • Paper towel-lined plate

Ingredients

  • 3 Alaskan King Crab Legs
  • 2 Eggs
  • 2 tbsp Water
  • 3/4 cup Flour
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 1/2 tsp Old Bay Seasoning, divided
  • 1 tsp Cayenne Pepper, divided
  • 3/4 cup Panko Breadcrumbs

Instructions

  1. Use scissors or crab crackers to break down crab legs and remove the meat. Set aside and discard the shells.
  2. In a shallow dish, beat the eggs and water until blended. Set aside.
  3. In another shallow bowl, mix together the flour, garlic powder, onion powder, salt, pepper, 1 teaspoon of Old Bay, and 1/2 teaspoon of cayenne pepper. Whisk to combine and set aside.
  4. In a third shallow bowl, whisk together the panko breadcrumbs with the remaining Old Bay and cayenne pepper. Set aside.
  5. Dredge the crab meat in the flour mixture, ensuring both sides are coated, and shake off the excess.
  6. Dip the floured meat in the egg wash, allow the excess to drip off.
  7. Press the meat into the breadcrumb mixture, making sure the breading sticks well on both sides.
  8. Heat oil in a Dutch oven to 350-375°F. Fry the breaded crab meat, turning periodically, until the breading is golden brown, about 4 minutes.
  9. Transfer the fried crab to a paper towel-lined plate to drain excess oil.

Tips for Success

  • Ensure the oil is at the right temperature before frying to achieve that perfect crispy texture.
  • Be gentle when handling the crab meat to keep it intact.

Additional Tips and Variations

  • For a spicier kick, increase the amount of cayenne pepper.
  • Serve with a side of melted butter or a tangy dipping sauce for added flavor.

Nutritional Highlights (Per Serving)

This dish is rich in protein from the crab meat while being a great option for those seeking a low-carb meal.

Frequently Asked Questions (FAQ)

Can I use a different type of crab?
Yes, you can use other types of crab, but the cooking time may vary.

What can I serve with fried crab legs?
They pair well with a baked potato, coleslaw, or a fresh salad.

Conclusion

Deep Fried Crab Legs offer a delightful blend of flavors and textures that are sure to impress. Try this recipe for your next gathering or a special meal at home. We’d love to hear about your experience, so be sure to share your thoughts and any variations you tried!