There’s something truly special about indulging in a plate of golden, crispy Deep Fried Crab Legs. This recipe brings the luxurious taste of Alaskan King Crab Legs to your table, perfectly breaded and fried to perfection. Whether you’re a seafood lover or simply enjoy trying new dishes, these crab legs are a must-try.
Why You’ll Love This Recipe
This recipe is a seafood lover’s dream come true. The combination of succulent crab meat surrounded by a golden, crispy coating is irresistible. It’s an impressive dish that is surprisingly easy to prepare, making it perfect for both special occasions and casual dinners.
Kitchen Equipment You’ll Need
- Scissors or crab crackers
- Cast iron Dutch oven
- Shallow bowls
- Whisk
- Tongs
- Paper towel-lined plate
Ingredients
- 3 Alaskan King Crab Legs
- 2 Eggs
- 2 tbsp Water
- 3/4 cup Flour
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 1/2 tsp Old Bay Seasoning, divided
- 1 tsp Cayenne Pepper, divided
- 3/4 cup Panko Breadcrumbs
Instructions
- Use scissors or crab crackers to break down crab legs and remove the meat. Set aside and discard the shells.
- In a shallow dish, beat the eggs and water until blended. Set aside.
- In another shallow bowl, mix together the flour, garlic powder, onion powder, salt, pepper, 1 teaspoon of Old Bay, and 1/2 teaspoon of cayenne pepper. Whisk to combine and set aside.
- In a third shallow bowl, whisk together the panko breadcrumbs with the remaining Old Bay and cayenne pepper. Set aside.
- Dredge the crab meat in the flour mixture, ensuring both sides are coated, and shake off the excess.
- Dip the floured meat in the egg wash, allow the excess to drip off.
- Press the meat into the breadcrumb mixture, making sure the breading sticks well on both sides.
- Heat oil in a Dutch oven to 350-375°F. Fry the breaded crab meat, turning periodically, until the breading is golden brown, about 4 minutes.
- Transfer the fried crab to a paper towel-lined plate to drain excess oil.
Tips for Success
- Ensure the oil is at the right temperature before frying to achieve that perfect crispy texture.
- Be gentle when handling the crab meat to keep it intact.
Additional Tips and Variations
- For a spicier kick, increase the amount of cayenne pepper.
- Serve with a side of melted butter or a tangy dipping sauce for added flavor.
Nutritional Highlights (Per Serving)
This dish is rich in protein from the crab meat while being a great option for those seeking a low-carb meal.
Frequently Asked Questions (FAQ)
Can I use a different type of crab?
Yes, you can use other types of crab, but the cooking time may vary.
What can I serve with fried crab legs?
They pair well with a baked potato, coleslaw, or a fresh salad.
Conclusion
Deep Fried Crab Legs offer a delightful blend of flavors and textures that are sure to impress. Try this recipe for your next gathering or a special meal at home. We’d love to hear about your experience, so be sure to share your thoughts and any variations you tried!