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Introducing the Hot Fudge Brownie Bread that everyone is raving about! If you have an entire jar of hot fudge sitting in your pantry, then it’s time to make this. A pretty simple, easy, and quick drenched in chocolate bread that I am one hundred sure will be your family’s next obsession. Thick, perfectly sweet, and incredible hot fudge brownie bread that you can brag to all your friends and colleagues. Serve this gooey bread warm with a big glass of milk or coffee for breakfast. Or have a large slice for dessert. My mouth is watering just imagining the gooey drippy chocolate when you slice this bread. This is insanely addictive and you’ll be tempted not to share! Like when I made this last time, my kid never turned his back until it’s all gone! This is so good, you’ll crave for it over and over again. Some are asking if you can add in some nuts to this and it is a big fat yes! Dare to even make this in mini loaf pans and I promise it’ll be as awesome! This outrageously delicious hot fudge brownie bread is everything!
Why You’ll Love This Recipe
This Hot Fudge Brownie Bread is a chocolate lover’s dream come true. It’s rich, gooey, and decadently sweet. The combination of brownie mix and hot fudge sauce creates a moist and flavorful bread that’s perfect for any chocolate craving. Whether you enjoy it as a dessert or a sweet breakfast, this bread is sure to become a family favorite.
Kitchen Equipment You’ll Need
- A medium-sized mixing bowl
- A whisk or mixing spoon
- A non-stick greased loaf pan
- An oven
Ingredients
- 1 box of Brownie Mix
- 1-11 oz. jar of Hot Fudge Sauce
- 3 large Eggs
- 1/3 cup Vegetable Oil
Instructions
Step 1: Add the brownie mix, hot fudge sauce, eggs, and vegetable oil in a medium bowl. Combine until smooth.
Step 2: Transfer the batter into a non-stick greased loaf pan until about 3/4 full.
Step 3: Place inside the oven and bake for about 45 minutes at 350 degrees or until cooked through.
Step 4: Remove from the oven and cool completely in the pan. You have to be patient or your bread will stick in the pan and your bread will lose its bottom.
Tips for Success
Ensure all ingredients are at room temperature before mixing for a smoother batter. Be careful not to over-bake the bread to keep it moist and fudgy.
Additional Tips and Variations
Feel free to add nuts like walnuts or pecans for extra texture. You can also make this recipe in mini loaf pans for individual servings.
Nutritional Highlights (Per Serving)
This bread is rich in flavor and calories, so enjoy it in moderation as an indulgent treat.
Frequently Asked Questions (FAQ)
Can I use a different type of oil?
You can substitute vegetable oil with canola or melted coconut oil.
How should I store the bread?
Keep the bread in an airtight container at room temperature for up to 3 days.
Can I freeze the bread?
Yes, wrap it tightly in plastic wrap, then foil, and freeze for up to 3 months.
Conclusion
This Hot Fudge Brownie Bread is a must-try for chocolate enthusiasts. It’s quick, easy, and packed with flavor. Give it a try and let us know how it turns out! We’d love to hear about your baking adventures.
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