sticky oven barbecue ribs

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Get ready to embark on a flavorful journey with our Sticky Oven Barbecue Ribs! These ribs are the perfect balance of tender meat and a sticky, tangy sauce that will have everyone asking for seconds. Whether it’s a family gathering or a casual dinner, these ribs are sure to be a hit.

Why You’ll Love This Recipe

This recipe is a winner because it combines the ease of oven cooking with the irresistible flavor of barbecue. You’ll love how the spices blend perfectly with the sauce, giving you that classic barbecue taste without needing a grill. Plus, the meat is so tender, it practically falls off the bone!

Kitchen Equipment You’ll Need

Oven
Baking sheet or tray
Aluminum foil or parchment paper
Mixing bowl
Basting brush

Ingredients

RIBS:

4 pounds (2 kg) baby back pork ribs
2 teaspoons garlic powder
1 teaspoon onion powder
2 teaspoons paprika
2 teaspoons salt
1 teaspoon cracked black pepper
1/2 teaspoon cumin
1 teaspoon chili or cayenne powder (optional)
2 tablespoons olive oil

SAUCE:

2 cups (500ml) barbecue sauce
3 tablespoons minced garlic
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1/2 – 1 tablespoon cayenne pepper (optional for heat)
1 teaspoon salt

Instructions

Preheat your oven to 350°F (180°C).
Remove the tough membrane from the underside of the ribs and place them on a baking sheet lined with foil or parchment paper.
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, pepper, cumin, and chili or cayenne powder. Sprinkle this seasoning over the ribs, then drizzle with olive oil. Rub the seasoning all over the ribs, ensuring both sides are coated. Cover the tray with foil and bake for 2 hours.
In the last 5 minutes of cooking, prepare the sauce by mixing all the sauce ingredients in a bowl.
Take the ribs out of the oven, remove the foil, and generously spread the barbecue sauce mixture over the tops of the ribs.
Increase the oven temperature to 460°F (240°C), return the ribs to the oven uncovered, and bake for an additional 10 minutes. Then, set the oven to broil (or grill) on medium-high to lightly char and caramelize the edges of the ribs, about 3 minutes.
Let the ribs rest for 10 minutes before slicing to allow the juices to redistribute through the meat.
Serve and enjoy!

Tips for Success

For the best results, make sure to remove the membrane from the ribs, as this helps the seasoning penetrate the meat. Don’t skip the resting time after cooking; it ensures the ribs stay juicy and flavorful.

Additional Tips or Variations

If you prefer a smoky flavor, try adding a teaspoon of liquid smoke to the sauce. You can also experiment with different spice blends to create your signature rib seasoning.

Nutritional Highlights (Per Serving)

Frequently Asked Questions (FAQ)

Can I make these ribs on a grill? Yes, you can start them in the oven and finish them on a grill for added smoky flavor.

How do I store leftovers? Store any leftover ribs in an airtight container in the refrigerator for up to 3 days.

Can I use a different type of ribs? Yes, you can use spare ribs or St. Louis-style ribs, but cooking times may vary.

Conclusion

We hope you enjoy making and eating these Sticky Oven Barbecue Ribs as much as we do! They’re a crowd-pleaser and perfect for any occasion. Give them a try and let us know how they turned out for you in the comments below. Happy cooking!

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