Apple Cinnamon Loaf

Imagine the comforting aroma of cinnamon and apples wafting through your kitchen, creating a warm and inviting atmosphere. That’s exactly what this Apple Cinnamon Loaf promises! It’s a moist and flavorful bread that’s perfect for breakfast or a cozy afternoon snack. With its simple preparation and delightful taste, you’ll find yourself making it over and over again.

Why You’ll Love This Recipe

This recipe is a keeper for several reasons. It’s quick to prepare and uses ingredients you likely already have in your pantry. The combination of sweet apples and cinnamon offers a classic, irresistible flavor. Plus, it’s versatile enough to be enjoyed plain or with a smear of butter.

Kitchen Equipment You’ll Need

9 x 5-inch loaf pan
Mixing bowls
Electric mixer
Spatula or spoon
Measuring cups and spoons
Peeler and knife

Ingredients

1/3 cup brown sugar (not packed)
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 apple, peeled and chopped

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9 x 5-inch loaf pan.
In a small bowl, mix the brown sugar and cinnamon together and set aside.
In a mixing bowl, beat the white sugar and softened butter with an electric mixer until smooth and creamy.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In another bowl, combine the flour and baking powder. Gradually stir this into the creamed butter mixture.
Mix the milk into the batter until smooth.
Pour half of the batter into the prepared loaf pan. Add half of the chopped apples and half of the brown sugar cinnamon mixture. Lightly pat the apples into the batter.
Pour the remaining batter over the apple layer, top with the rest of the apples, and sprinkle with the remaining brown sugar and cinnamon mixture.
Lightly pat the apples into the batter and swirl the brown sugar mixture through the apples using a finger or spoon.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Tips for Success

Ensure your butter is properly softened for easy mixing.
Do not overmix the batter, as this can lead to a dense loaf.
Use fresh apples for the best flavor and texture.

Additional Tips and Variations

If you’re feeling adventurous, try adding a handful of chopped nuts or raisins to the batter for extra texture and flavor. You can also experiment with different types of apples for a unique twist.

Nutritional Highlights (Per Serving)

While the exact nutritional values can vary, this loaf is a delightful treat that balances the sweetness of apples and sugar with the warmth of cinnamon. Enjoy in moderation!

Frequently Asked Questions (FAQ)

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture will be denser. You might want to use a mix of whole wheat and all-purpose flour for better results.

How should I store the leftover loaf?

Wrap the loaf in plastic wrap or store in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage.

Can I use margarine instead of butter?

Yes, you can substitute margarine, but the flavor and texture might slightly differ.

Conclusion

This Apple Cinnamon Loaf is a true delight that captures the essence of fall with every bite. It’s simple to make, yet so rewarding. Give it a try and let us know how it turns out! We’d love to hear your feedback and any variations you might have tried.