When it comes to seasonal desserts, nothing quite captures the essence of spring like the Best Strawberry Pie Ever. Imagine the delight of biting into a pie bursting with fresh strawberries, enveloped in a luscious, almost creamy sauce. This pie is a nod to the warmer days ahead, perfect for those who crave a sweet, refreshing treat that’s easy to make yet impressively delicious. Originating from the Sussex County Strawberry Farms, this recipe has stood the test of time, bringing joy to countless gatherings.
Why You’ll Love This Recipe
There are plenty of reasons to fall in love with this strawberry pie. First, it’s incredibly simple to prepare, making it accessible even for novice bakers. The combination of a homemade crust and fresh strawberry filling ensures every bite is rich and satisfying. Plus, the pie is no-bake, which means you can enjoy a cool dessert without heating up your kitchen. Whether you’re entertaining guests or simply treating yourself, this pie is sure to be a hit.
Kitchen Equipment You’ll Need
- Deep pie plate
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- Refrigerator
- Oven
Ingredients
- ½ cup (1 stick) butter, softened
- 3 tablespoons sugar
- 1 cup flour
- 2 cups water
- 2 cups sugar
- 6 tablespoons cornstarch
- 1 (6 oz.) package strawberry Jell-O
- 3 quarts strawberries, cleaned and de-stemmed
*If you are using a shallow pie plate, cut the filling recipe in half.
Step-by-Step Instructions
Crust
- Preheat your oven to 375 degrees Fahrenheit.
- In a mixing bowl, combine softened butter, sugar, and flour until a dough forms.
- Press the dough evenly into a greased deep pie plate.
- Bake for 10 minutes, then set aside to cool.
Filling
- In a saucepan, bring water, sugar, and cornstarch to a boil, stirring constantly until the mixture thickens and becomes clear.
- Remove the saucepan from heat and stir in the strawberry Jell-O until fully dissolved.
- Allow the mixture to cool slightly before folding in the fresh strawberries.
- Pour the strawberry mixture into the prepared pie crust.
- Refrigerate the pie until fully set. Serve with whipped cream if desired.
Tips for Success
- Ensure the strawberries are thoroughly cleaned and de-stemmed for the best texture.
- Allow the Jell-O mixture to cool before adding the strawberries to prevent them from cooking.
- For added flavor, consider adding a splash of vanilla extract to the filling.
Additional Tips and Variations
For a twist, try adding a layer of cream cheese whipped topping. Simply beat cream cheese with sugar and vanilla until smooth, then fold in whipped cream. Spread this over the pie before serving for an extra creamy finish.
Nutritional Highlights (Per Serving)
- Calories: 350
- Fat: 15g
- Carbohydrates: 52g
- Protein: 3g
- Sugar: 30g
Frequently Asked Questions (FAQ)
Can I use frozen strawberries?
Yes, but fresh strawberries are recommended for the best flavor and texture.
How long will the pie last?
The pie can be stored in the refrigerator for up to 3 days.
Conclusion
We invite you to try making the Best Strawberry Pie Ever and experience the joy it brings. Whether shared with friends and family or savored in quiet moments, this pie is a delightful way to celebrate the flavors of spring. We’d love to hear about your experience—feel free to share your thoughts and any creative variations you try!