There’s nothing quite like the comforting embrace of a warm dish on a chilly evening, and this Chicken Pot Pie Casserole with Noodles is just the ticket. Bringing together the heartiness of a Pennsylvania Dutch noodle pot pie with the coziness of a classic crust-style pot pie, this recipe offers a delightful twist on a traditional favorite. Whether you’re gathering around the table with family or looking for a comforting solo meal, this casserole is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
This recipe is the perfect marriage of creamy, cheesy goodness and the savory satisfaction of chicken pot pie. Not only is it easy to prepare, but it also delivers a hearty meal that can feed a crowd or provide delicious leftovers. The use of rotisserie chicken adds a depth of flavor, while the noodles and biscuit topping create layers of texture that you’ll crave time and time again.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Oven-proof dish
- Measuring cups and spoons
- Foil (optional, for tenting)
Ingredients
- 1 (8 ounce) package no-cook lasagna noodles
- 3 (10.5 ounce) cans condensed cream of chicken soup
- 3 cups milk
- 2 tablespoons dried parsley flakes
- 2 tablespoons dried minced onion
- 1 tablespoon onion powder
- 1 tablespoon chicken soup base
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 2 (2 pound) whole rotisserie chickens, meat shredded and bones discarded
- 1 (8 ounce) package shredded Cheddar cheese
- ½ (8 ounce) package shredded Italian cheese blend
- 1 (10 ounce) can refrigerated buttermilk biscuits, separated and cut into quarters
Step-by-Step Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Break the lasagna noodles into pieces and grease a large oven-proof dish.
- In a large mixing bowl, combine the condensed soup, milk, parsley, minced onion, onion powder, chicken soup base, garlic powder, pepper, and salt. Stir until smooth.
- Add the broken lasagna noodles to the mixture, stirring until combined. Gently fold in the shredded chicken until fully incorporated.
- Pour the chicken mixture into the prepared dish, smoothing out the top evenly.
- Bake in the preheated oven until the noodles are almost tender, about 25 to 35 minutes.
- Remove from the oven and sprinkle with half of the Cheddar cheese and all of the Italian cheese. Layer the biscuit chunks in a single layer over the top and sprinkle with the remaining Cheddar cheese.
- Return to the oven and bake until the biscuit dough is thoroughly cooked, about 15 to 20 minutes. Tent with foil if the edges start to get too brown.
- Remove from the oven and let cool for 5 to 10 minutes before serving.
Tips for Success
- Ensure your oven is fully preheated to achieve even cooking.
- Use a large mixing bowl to easily combine ingredients without making a mess.
- If the biscuits start to brown too quickly, tent the casserole with foil to prevent burning.
Additional Tips and Variations
- For added flavor, sprinkle some fresh herbs like thyme or rosemary over the top before serving.
- If you prefer, substitute the lasagna noodles with wide egg noodles for a different texture.
- Add your favorite vegetables, such as peas or carrots, to the chicken mixture for extra nutrition and color.
Nutritional Highlights (Per Serving)
This hearty casserole provides a balanced meal with protein from the chicken, carbohydrates from the noodles, and fats from the cheese and biscuits.
Frequently Asked Questions (FAQ)
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to the baking step and refrigerate it. When ready to serve, follow the baking instructions, adding a few extra minutes if needed.
Q: Can I freeze leftovers?
A: Absolutely! Store leftovers in an airtight container and freeze for up to three months. Reheat in the oven or microwave until warmed through.
Q: What can I substitute for rotisserie chicken?
A: You can use cooked chicken breast or thighs. Simply shred or cube the chicken before adding it to the mixture.
Conclusion
This Chicken Pot Pie Casserole with Noodles is a delightful twist on a classic dish, offering a comforting and satisfying meal that everyone will love. I invite you to give it a try and share your experiences with friends and family. Whether you stick to the recipe or add your own creative flair, this casserole is sure to become a favorite at your dinner table!