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If you’ve never had Fried Pickles before, you’ve been missing out!
They’re crispy, crunchy, and loaded with that dill pickle flavor we all love so much! You won’t believe how easy these are to make and how much delicious dill pickle flavor they have!
This fried pickles recipe uses a combination of batter along with Panko bread crumbs for the perfect crunch! We love a ranch dipping sauce for this yummy snack!
Fried pickles are the ultimate game day snack and truly one of our all-time favorite snacks! Who can resist a tangy dill pickle in a crispy Panko crust? (Not me, that’s for sure!)
I tried deep-fried pickles for the first time at a restaurant while traveling, and I’ve been hooked ever since. I haven’t found anyone who makes excellent fried pickles near me, so I decided to make my own!
I am telling you, these are my newest addiction! (And I may or may not have had a few fried pickles for breakfast today with my coffee… but I won’t say for sure).
You can use any type of dill pickles (sweet pickles don’t have the same impact as a tangy dill pickle) to make these. Rounds, slices, spears, or halves all work, but I always choose the sandwich slices because I like the size of them, plus they’re perfect for dipping!
Why You’ll Love This Recipe
This recipe is quick, easy, and perfect for any pickle lover. The crunchy Panko coating pairs perfectly with the tangy pickle, making it a snack that’s hard to resist. Plus, they’re versatile enough to serve with a variety of dips.
Kitchen Equipment You’ll Need
- Large skillet
- Small colander
- Mixing bowl
- Whisk
- Tongs
- Paper towels
Ingredients
- Dill Pickle Chips
- 3/4 to 1 cup of beer
- 2 eggs
- 1-2 cups of flour
- Cholesterol-free oil
Step-by-Step Instructions
- Pour oil into a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees Fahrenheit.
- Strain pickles in a small colander.
- In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper.
- Whisk in enough flour to form a batter. If the batter is too thick, add the remaining beer to thin it out.
- Using tongs, dip pickles one at a time into the batter and then place them in the heated oil.
- Fry pickles for about 2 minutes, flipping the pickle after about 1 minute.
- Place pickles on a plate lined with paper towels and then season with salt. Serve with Ranch Dressing.
Tips for Success
- Ensure the oil is hot enough before adding the pickles; this will help them crisp up nicely.
- Pat the pickles dry before dipping to prevent excess moisture from affecting the batter.
- Don’t overcrowd the skillet to maintain the oil temperature.
Additional Tips or Variations
Feel free to add your favorite seasonings to the batter. We love adding dill and paprika, but a dash of garlic powder or cayenne pepper is great too!
Nutritional Highlights (Per Serving)
Calories, fat content, and other nutritional information will vary based on the type of pickles and dips used, but generally, these are a lower-calorie snack compared to other fried foods.
Frequently Asked Questions (FAQ)
Can I use sweet pickles instead? While you can, the tangy flavor of dill pickles is what makes this recipe shine.
What other dips can I use? Anything creamy is a good choice. Buttermilk Ranch, Chipotle Garlic Sauce, Creamy Blue Cheese Dip, or Creamy Jalapeno Dip are all delicious options.
Conclusion
Fried pickles are a delightful snack that’s easy to make and sure to impress your friends and family. Give this recipe a try and let us know how it turns out! We’d love to hear your thoughts and see your creations, so feel free to share your experience in the comments below!
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