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Imagine coming home to the comforting aroma of a delicious meal ready and waiting for you. Our Honey-Garlic Slow Cooker Chicken Thighs offer just that experience. This recipe combines the sweetness of honey with the savory depth of garlic and soy sauce, creating a delightfully sticky sauce that’s perfect for drizzling over rice and vegetables. Whether you’re planning a cozy weeknight dinner or prepping meals for the week, this dish is sure to become a favorite.
Why You’ll Love This Recipe
This recipe is a lifesaver for busy weeknights. It’s incredibly easy to prepare with minimal effort—just toss the ingredients into your slow cooker and let it work its magic. The combination of flavors is both kid-friendly and sophisticated, making it a hit with the whole family. Plus, it’s versatile; you can also make it in the oven or Instant Pot if you prefer.
Kitchen Equipment You’ll Need
- 4-quart slow cooker
- Mixing bowl
- Whisk
Ingredients
- 4 skinless, boneless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup honey
- 3 cloves garlic, minced
- 1 teaspoon dried basil
Step-by-Step Instructions
- Place the chicken thighs at the bottom of your 4-quart slow cooker.
- In a mixing bowl, whisk together soy sauce, ketchup, honey, minced garlic, and dried basil.
- Pour the mixture over the chicken thighs, ensuring they are well-coated.
- Set the slow cooker to Low and let it cook for 6 hours.
Tips for Success
Make sure the chicken thighs are fully covered by the sauce to ensure even cooking and maximum flavor absorption. Avoid lifting the lid during cooking to maintain the cooking temperature.
Additional Tips or Variations
For a spicy kick, add a teaspoon of red pepper flakes to the sauce. You can substitute chicken thighs with chicken breasts if preferred, though the cooking time may vary slightly. Serve with steamed vegetables or turmeric yellow rice for a complete meal.
Nutritional Highlights (Per Serving)
Calories: 280 | Protein: 25g | Carbohydrates: 28g | Fat: 6g
Frequently Asked Questions (FAQ)
Can I use chicken breasts instead of thighs? Yes, but be mindful of the cooking time as chicken breasts may cook faster.
Can I make this recipe in the oven? Absolutely! Bake at 375°F (190°C) for about 25-30 minutes or until the chicken is cooked through.
Conclusion
If you’re looking for a hassle-free meal that doesn’t skimp on flavor, give these Honey-Garlic Slow Cooker Chicken Thighs a try. They’re sure to become a staple in your meal rotation. We’d love to hear about your experience with this recipe—feel free to share your thoughts and any creative variations you try!
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