Homemade Cheese Steak Subs

Written by on in Lunch

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Imagine sinking your teeth into a warm, toasty hoagie roll filled with tender ribeye steak, gooey melted provolone cheese, and perfectly caramelized onions. This is the ultimate Homemade Cheese Steak Sub experience, bringing the flavors of a classic Philly Cheesesteak right into your kitchen!

Why You’ll Love This Recipe

This recipe is perfect for those who crave a hearty, satisfying sandwich that rivals any restaurant version. The combination of flavors and textures makes it a crowd-pleaser, and it’s surprisingly easy to prepare at home. Whether you’re making it for a game day feast or a cozy family dinner, these cheese steak subs are sure to impress.

Kitchen Equipment You’ll Need

  • Large nonstick skillet
  • Bowl
  • Sheet pan
  • Aluminum foil
  • Oven

Ingredients

  • 3 tbsp butter
  • 1 softball-sized yellow onion, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • Salt
  • Freshly ground black pepper
  • 8 ounces baby bella mushrooms, chopped
  • 20 ounces ribeye steak, thinly sliced (I had two)*
  • 8 1-ounce slices provolone cheese
  • 4 hoagie rolls, sliced in half almost all the way through

Step-by-Step Instructions

  1. In a large nonstick skillet, add the butter, onion, pepper, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 15-20 minutes over medium heat, until soft.
  2. Remove the peppers and onions to a bowl, turn the heat to medium-high, then add the mushrooms. Cook for about 5 minutes until they are well browned.
  3. Preheat the oven to 350 degrees F.
  4. Remove the mushrooms to the bowl with the peppers and onions, then add half the steak slices to the pan. Cook for about 30-60 seconds on each side to just barely cook it through, then remove the steak to the bowl and cook the remaining beef.
  5. Turn off the heat, and add the reserved cooked onions, peppers, mushrooms, and beef to the skillet. Divide the filling into four sections, and top each section with two slices of cheese. Put a lid on, and give the cheese a minute or two to melt.
  6. Spoon each of the four sections into one of the four hoagie rolls, then roll each hoagie tightly in aluminum foil.
  7. Arrange the hoagies on a sheet pan and bake in the oven for 15 minutes. Eat the cheesesteaks while they’re hot and gooey. Enjoy!

Tips for Success

  • Ensure your steak is thinly sliced for the best texture.
  • Let the cheese melt thoroughly for that perfect gooeyness.
  • Toasting the hoagie rolls adds a delightful crunch.

Additional Tips or Variations

Feel free to add some spice with sliced jalapeños or a dash of hot sauce. You can also substitute the provolone with your favorite cheese, such as cheddar or mozzarella, for a different flavor profile.

Nutritional Highlights (Per Serving)

Each serving of this delicious cheese steak sub is packed with protein and essential nutrients, making it a wholesome meal option that’s both indulgent and nourishing.

Frequently Asked Questions (FAQ)

Can I use a different cut of beef? Yes, feel free to use flank steak or sirloin if you cannot find ribeye.

How do I store leftovers? Wrap them tightly in foil and refrigerate. Reheat in the oven to maintain the texture.

Is there a vegetarian version? You can substitute the steak with grilled portobello mushrooms for a delicious vegetarian alternative.

Conclusion

Now that you have the recipe for these mouthwatering Homemade Cheese Steak Subs, it’s time to put on your chef’s hat and give it a try! We can’t wait to hear how it turns out, so be sure to share your experiences and any creative twists you add. Happy cooking!

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