Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!

Written by on in Lunch

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There’s something magical about a recipe that connects us to the past. Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is just that—a delightful blend of simple, homely ingredients that come together to create a comforting dish. Whether enjoyed as a breakfast treat, a dessert, or a satisfying snack, this bread pudding is the epitome of comfort food.

Why You’ll Love This Recipe

This recipe is a nod to the frugal and practical cooking of yesteryear, perfect for using up eggs, milk, and that loaf of bread that’s gone a bit stale. It’s not the kind of pudding that’s overly fancy or complex; instead, it relies on the warmth of classic flavors and the simplicity of basic ingredients. It’s budget-friendly, easy to make, and irresistibly delicious!

Kitchen Equipment You’ll Need

  • 1-quart saucepan
  • Large mixing bowl
  • 1 1/2-quart casserole dish
  • Oven

Ingredients

Pudding:

  • 4 cups (8 slices) cubed white bread
  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground nutmeg

Sauce:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon vanilla

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cubed bread and raisins.
  3. In a 1-quart saucepan, combine the milk and 1/4 cup butter. Cook over medium heat until the butter melts, about 4 to 7 minutes.
  4. Pour the milk mixture over the bread and let it stand for 10 minutes to allow the bread to soak up the liquid.
  5. Stir in the remaining pudding ingredients: sugar, beaten eggs, vanilla, and nutmeg. Mix well.
  6. Transfer the mixture to a greased 1 1/2-quart casserole dish.
  7. Bake in the oven for 40 to 50 minutes or until the pudding is set in the center.
  8. For the sauce, combine all sauce ingredients except the vanilla in a 1-quart saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens and boils, about 5 to 8 minutes.
  9. Stir in the vanilla.
  10. To serve, spoon the warm pudding into individual dessert dishes and drizzle generously with the vanilla sauce.

Tips for Success

  • Use slightly stale bread for best results; it absorbs the custard mixture more effectively.
  • Feel free to adjust the amount of raisins or nutmeg according to your taste preferences.
  • If you find the sauce too thick, add a splash of milk to thin it out.

Additional Tips and Variations

  • For a fruity twist, add chopped apples or pears to the bread mixture.
  • Consider using cinnamon instead of nutmeg for a different flavor profile.

Nutritional Highlights (Per Serving)

  • Calories: Approximately 350
  • Protein: 7g
  • Carbohydrates: 45g
  • Fat: 18g

Frequently Asked Questions (FAQ)

Can I use a different type of bread?

Absolutely! Whole wheat or even brioche can be great alternatives, though they might slightly alter the flavor and texture.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Can I freeze bread pudding?

Yes, you can freeze bread pudding. Wrap it tightly in plastic wrap and foil before freezing. To serve, thaw overnight in the refrigerator and reheat.

Conclusion

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a testament to the beauty of simple, comforting food. I invite you to try this delightful recipe and experience the nostalgic flavors for yourself. Don’t forget to share your experiences and any creative variations you come up with!

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