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When we’re ordering Chinese food, Mongolian Beef is always on our list. You just can’t beat the flavor of that sweet and savory sauce! But good news – you don’t need to order takeout to get it. These Mongolian Ground Beef Noodles take just fifteen minutes to throw together (which is far quicker than any takeout) and you get that same delicious flavor but in the form of a comforting noodle dish. That’s like a triple win!
While Mongolian Beef usually uses flank steak, this noodle version uses ground beef to keep things super quick and economical. I don’t know about you, but I generally have a pound of ground beef stashed somewhere in the freezer so this recipe is an easy one to rely on when you’ve run out of time to plan or shop for dinner.
Why You’ll Love This Recipe
This recipe is not only quick and easy to prepare, but it also delivers an incredible depth of flavor that will satisfy your cravings for takeout. It’s budget-friendly, uses ingredients you likely have on hand, and is perfect for busy weeknights.
Kitchen Equipment You’ll Need
- Large pot for boiling pasta
- Large skillet
- Mixing spoon
- Measuring cups and spoons
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch red pepper flake, optional
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced
Step-by-Step Instructions
- In a large pot of boiling water, cook the pasta according to package directions. Drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef until no longer pink.
- Drain fat as needed, then add garlic and cook until fragrant, about 1 minute.
- Add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, red pepper flake, and black pepper. Stir to combine.
- Dissolve cornstarch in 2 tablespoons cold water and add to the ground beef. Stir and bring to a gentle boil.
- Once the sauce has thickened, add noodles and stir to combine.
- Let noodles sit in sauce for 2-3 minutes to absorb some flavor. Top with green onions and serve. Enjoy!
Tips for Success
- Ensure the beef is well browned for the best flavor.
- Adjust the level of spice by varying the amount of red pepper flakes.
- Use fresh garlic for a more pronounced flavor.
Additional Tips and Variations
- Try using ground turkey or chicken for a lighter version.
- Add vegetables like bell peppers or broccoli for extra nutrition.
Nutritional Highlights (Per Serving)
This dish is rich in protein and contains a balanced amount of carbohydrates and fats, making it a satisfying meal option.
Frequently Asked Questions (FAQ)
Can I make this recipe gluten-free?
Yes, simply use gluten-free soy sauce and hoisin sauce, and substitute the linguine with a gluten-free pasta of your choice.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Conclusion
We hope you enjoy making and eating these Mongolian Ground Beef Noodles as much as we do! It’s a fantastic way to enjoy the flavors of takeout at home. Give it a try, and don’t forget to share your experience and any tweaks you made to the recipe. Bon appétit!
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