SLOW COOKER SALISBURY STEAK WITH GRAVY

Written by on in Lunch

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Imagine a cozy evening at home, the aroma of a comforting meal slowly cooking away, filling the air with warmth and anticipation. Our Slow Cooker Salisbury Steak with Gravy is just the dish to bring that scene to life. With its rich flavors and tender meat, this recipe is a hearty classic that promises to delight your taste buds and warm your soul.

Why You’ll Love This Recipe

This Salisbury steak recipe is perfect for busy days when you crave a home-cooked meal without the hassle. The slow cooker does all the work, letting you enjoy tender, flavorful patties with a luscious gravy. Plus, it’s a versatile dish that can be prepped in advance and stored for future meals.

Kitchen Equipment You’ll Need

  • Large mixing bowl
  • Large skillet
  • Slow cooker
  • Measuring cups and spoons

Ingredients

  • 2 pounds lean ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • ½ cup Italian seasoned bread crumbs
  • ¼ cup milk
  • ¼ cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (1 ounce) packet dry au jus mix
  • ¾ cup water

Step-by-Step Instructions for Preparing the Recipe

  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
  3. Place browned patties into the slow cooker stacking alternately like a pyramid.
  4. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat.
  5. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Tips for Success

  • Ensure the patties are evenly shaped for consistent cooking.
  • You can add garlic powder and onion powder to the meat mixture for added flavor.

Additional Tips or Variations

If you’re cooking for a smaller group, the patties can be vacuum packed and frozen for future meals. You can then cook them as directed or transform them into hamburger steaks for a quick meal.

Nutritional Highlights (Per Serving)

The nutritional values will vary based on portion sizes and specific ingredient brands, but this dish is an excellent source of protein.

Frequently Asked Questions (FAQ)

  • Can I use a different type of soup? Yes, golden mushroom soup can be used instead of cream of chicken for a different flavor.
  • How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Conclusion

We invite you to try this delightful Slow Cooker Salisbury Steak with Gravy and experience the comfort of a homemade meal with minimal effort. Share your experiences and any unique twists you add to the recipe. We’d love to hear from you!

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