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Imagine a warm summer day with the sun shining bright and a gentle breeze in the air. What could be more refreshing than a crisp, cool salad? Introducing the German Cucumber Salad—a delightful dish that brings together the simplicity of fresh ingredients with a touch of traditional German flair. This salad is a celebration of flavors, perfect for family gatherings, barbecues, or any occasion that calls for a light and tasty side dish.
Why You’ll Love This Recipe
This German Cucumber Salad is incredibly easy to prepare and budget-friendly. It’s a versatile dish that pairs perfectly with grilled meats, fish, or can be enjoyed on its own. The combination of cucumbers, onions, and tomatoes with a creamy, tangy dressing is reminiscent of how many German grandmothers prepare it. Plus, it’s a make-ahead option, allowing you to enjoy the party without any last-minute kitchen stress.
Kitchen Equipment You’ll Need
- Large bowl
- Small bowl
- Whisk
- Knife
- Cutting board
Ingredients
For the Salad:
- 2 large cucumbers, peeled and thinly sliced
- 1 small onion, peeled and thinly sliced
- 3 small roma tomatoes, thinly sliced
For the Dressing:
- 1/3 cup low-fat sour cream
- 1/4 teaspoon Dijon mustard
- 1 tablespoon white vinegar
- 2 tablespoons low-fat milk
- 1/2-3/4 teaspoon sugar
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon pepper
- 1/4 teaspoon salt, to taste
Step-by-Step Instructions
- Place the cucumbers, onions, and tomatoes in a large bowl. Set aside.
- In a small bowl, whisk together all the dressing ingredients until smooth.
- Pour the dressing over the salad mixture.
- Toss to coat everything well.
- Chill the salad in the refrigerator for at least 2 hours before serving for the best flavor.
Tips for Success
- Chill the salad longer for more infused flavors.
- Adjust the salt and sugar according to your taste preference.
- For a thicker dressing, use full-fat sour cream.
Additional Tips and Variations
- Try adding sliced radishes for an extra crunch.
- If you prefer a tangier taste, increase the amount of vinegar slightly.
- Add a sprinkle of paprika for a touch of color and spice.
Nutritional Highlights (Per Serving)
This salad is low in calories, rich in vitamins, and offers a good dose of hydration thanks to its high water content from cucumbers.
Frequently Asked Questions (FAQ)
Can I make this salad ahead of time?
Yes, you can prepare it up to a day in advance. Just keep it chilled until serving.
What can I serve with German Cucumber Salad?
It pairs beautifully with schnitzel, grilled chicken, or fish.
How long does it last in the fridge?
This salad can last up to 3 days in the refrigerator.
Conclusion
Ready to refresh your summer menu with this delightful German Cucumber Salad? Give this recipe a try and experience the crisp, cool flavors that are sure to become a favorite. Don’t forget to share your own twists and experiences with us in the comments. Bon appétit!
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