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Imagine a world where you can satisfy your chocolate cravings in just five minutes. Introducing the 5 Minute Chocolate Fudge! This recipe is a dream come true for chocolate lovers who want an indulgent, homemade treat in no time. The rich, creamy texture combined with the delightful crunch of nuts will have you reaching for piece after piece.
Why You’ll Love This Recipe
This fudge is not only quick and easy to make, but it’s also incredibly delicious. You’ll love how the semisweet chocolate chips create a perfectly balanced sweetness, while the marshmallows add a delightful chewiness. Plus, the addition of chopped nuts gives it a satisfying crunch that makes each bite irresistible.
Kitchen Equipment You’ll Need
- Saucepan
- Wooden spoon or spatula
- 8-inch square buttered pan
Ingredients
- 2 tablespoons butter
- 2/3 cup evaporated milk
- 1 2/3 cups granulated sugar
- 1/2 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup pecans, or walnuts, chopped
Step-by-Step Instructions
1. Combine the butter, evaporated milk, sugar, and salt in a saucepan over medium heat.
2. Bring the mixture to a boil and cook for 4 to 5 minutes, stirring constantly to ensure nothing sticks to the bottom.
3. Remove the pan from the heat and stir in the miniature marshmallows, chocolate chips, vanilla extract, and chopped nuts.
4. Beat the fudge mixture for about 1 minute, or until the marshmallows are melted and everything is thoroughly combined.
5. Pour the mixture into an 8-inch square buttered pan and set aside to cool and set.
6. Once the fudge has set, cut it into small squares.
7. Serve and enjoy!
Tips for Success
- Ensure you stir the mixture constantly while boiling to prevent burning.
- Use a heavy-bottomed saucepan for even heat distribution.
- For a smoother texture, ensure the marshmallows are fully melted before pouring into the pan.
Additional Tips and Variations
Feel free to get creative with your fudge! You can substitute the nuts with other favorites like almonds or hazelnuts. For a festive twist, consider adding a sprinkle of sea salt on top, or even some colorful sprinkles for a party-ready treat.
Nutritional Highlights (Per Serving)
This fudge is a delightful treat, perfect for satisfying your sweet tooth. Remember, moderation is key!
Frequently Asked Questions (FAQ)
Can I use regular milk instead of evaporated milk?
Using evaporated milk is recommended for the best texture and consistency, but in a pinch, you can use regular milk with a slightly different result.
How should I store leftover fudge?
Keep your fudge in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.
Can I freeze the fudge?
Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw in the refrigerator before serving.
Conclusion
This 5 Minute Chocolate Fudge is a quick and delightful way to indulge in a chocolatey treat. I invite you to try this recipe and share your experience. Whether you’re making it for yourself or as a gift for friends, it’s sure to be a hit. Happy fudge making!
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