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Welcome to a culinary journey through the heart of the South with the legendary Mississippi Comeback Sauce! This delectable condiment, with its roots in Jackson, Mississippi, is more than just a sauce—it’s a taste of Southern hospitality itself. The name “Comeback Sauce” is inspired by the warm tradition of inviting guests to return, and once you try it, you’ll understand why it’s hard to stay away.
Why You’ll Love This Recipe
This sauce is a versatile companion to a variety of dishes. Whether you’re looking to elevate your fried seafood, need a zesty salad dressing, or crave a flavorful sandwich spread, this sauce has you covered. It’s akin to a Louisiana remoulade or a thousand island dressing but with its own unique Southern flair. Perfect for dipping fries or chips, this sauce is sure to become a staple in your kitchen.
Kitchen Equipment You’ll Need
- Mixing bowl
- Whisk or spoon for mixing
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup chili sauce (note: similar to ketchup, not Asian chili paste)
- 1 tsp Dijon mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Tabasco sauce
- 1/4 cup olive oil
- Juice of one lemon
Step-by-Step Instructions
- In a mixing bowl, combine the mayonnaise, ketchup, and chili sauce. Stir until smooth.
- Add in the Dijon mustard, onion powder, garlic powder, Worcestershire sauce, black pepper, and Tabasco sauce. Mix well.
- Slowly whisk in the olive oil until the mixture is well combined.
- Add the juice of one lemon and give it a final stir.
- Transfer the sauce to an airtight container and refrigerate overnight to allow the flavors to meld perfectly.
Tips for Success
- For the best flavor, make this sauce a day in advance and let it sit in the fridge overnight.
- If you prefer a thinner consistency, add more vegetable oil as needed.
Additional Tips and Variations
Feel free to experiment with this sauce! You can add a pinch of cayenne pepper for extra heat or a bit of smoked paprika for a smoky twist. If you’re out of Tabasco, a dash of another hot sauce can work in a pinch.
Nutritional Highlights (Per Serving)
- Calories: Approximately 100
- Fat: 10g
- Carbohydrates: 2g
- Protein: 0g
Frequently Asked Questions (FAQ)
Can I use this sauce immediately after making it? While you can use it right away, letting it sit overnight helps the flavors meld together for a more robust taste.
How long does the sauce last? Stored in an airtight container in the refrigerator, the sauce should last up to two weeks.
Can I freeze this sauce? Freezing is not recommended as it can alter the texture and taste.
Conclusion
Now that you’ve got the recipe, it’s time to bring a bit of Mississippi charm to your table. Try this Mississippi Comeback Sauce with your favorite dishes, and you’ll see why it’s a Southern classic. We can’t wait to hear how you use this versatile sauce in your kitchen. Don’t forget to share your experiences and any creative variations you come up with!
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