GRANDMA’S GOULASH

Written by on in Lunch

Rediscovering Comfort: Grandma’s Goulash

There’s something incredibly comforting about the aroma of a hearty dish simmering on the stove. Grandma’s Goulash is a classic recipe that brings warmth to the kitchen and joy to the table. With its rich flavors and simple preparation, this dish is perfect for family dinners or when you need a dose of nostalgia. Dive into a bowl of this savory goulash, and let the flavors transport you to a cozier time.

Why You’ll Love This Recipe

This goulash is a delightful blend of flavors and textures that will have you coming back for seconds. It’s easy to make, requires minimal ingredients, and can be customized to suit your taste. Plus, it’s a crowd-pleaser, making it ideal for gatherings or a comforting meal at home.

Kitchen Equipment You’ll Need

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Ingredients

  • 2 onions, chopped
  • 2 pounds lean ground beef
  • 2 cloves garlic, minced
  • 1 jar tomato-based pasta sauce (approx. 26 oz.)
  • 2 (14.5 oz) cans diced tomatoes, undrained
  • 1 can (6 oz) tomato paste
  • 1 tablespoon Italian seasoning
  • 2 bay leaves
  • 3 cups water
  • 1 green bell pepper (optional)
  • Salt & black pepper to taste
  • 2 cups macaroni noodles, uncooked
  • 1 cup cheddar cheese

Step-by-Step Instructions

  1. In a large pot over medium-high heat, cook the ground beef, onions, and garlic until the beef is browned and no pink remains. Drain any excess fat.
  2. Add the pasta sauce, diced tomatoes, tomato paste, water, Italian seasoning, bay leaves, and green bell pepper (if using) to the pot. Stir well to combine.
  3. Cover the pot and let it simmer for 15 minutes to allow the flavors to meld.
  4. Add the uncooked macaroni noodles to the pot. Continue to simmer, covered, stirring occasionally for about 20 minutes or until the pasta is tender.
  5. Remove the pot from heat. Sprinkle the cheddar cheese on top, cover again, and let it sit for about 5 minutes, allowing the cheese to melt.

Tips for Success

  • For a richer flavor, let the goulash simmer longer before adding the pasta.
  • Adjust the seasoning to your taste; feel free to add more garlic or Italian seasoning if desired.
  • If the goulash is too thick, add a bit more water to reach your preferred consistency.

Additional Tips and Variations

Feel free to add other vegetables like mushrooms or zucchini for extra nutrition. You can also use different types of cheese for a unique flavor twist or substitute whole wheat pasta for a healthier version.

Nutritional Highlights (Per Serving)

  • Calories: Approximately 400
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 18g
  • Fiber: 4g

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?
Yes, this goulash can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stove.

Can I freeze leftovers?
Absolutely! Store in an airtight container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a lighter version of this dish.

Conclusion

Grandma’s Goulash is more than just a meal; it’s a heartwarming reminder of home-cooked goodness. We invite you to try this delightful recipe and share your experiences with us. Whether it’s a cozy family dinner or a dish to impress friends, this goulash is sure to become a favorite. Enjoy!