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In the world of comfort food, few dishes offer the simplicity and hearty satisfaction of a classic meatloaf. This 4 Ingredient Stove Top Meatloaf is not only incredibly easy to make, but it also brings a nostalgic taste to the table that’s sure to please both young and old alike. Ideal for those busy weeknights when you want a homemade meal without the fuss, this recipe will quickly become a staple in your dinner rotation.
Why You’ll Love This Recipe
With just four key ingredients, this recipe is a breeze to prepare. It’s the perfect blend of savory flavors, offering a deliciously moist and tender meatloaf that doesn’t require hours in the kitchen. You’ll love how adaptable it is to your taste preferences, making it a versatile choice for any occasion.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Bread loaf pan
- Oven
- Measuring cups
Ingredients
- 1 box Stove Top Stuffing (any flavor)
- 1 pound ground beef
- 2 eggs
- 1/2 cup ketchup (or more if you’d like)
- 1/2 cup water (or a little more if your beef is super lean)
Step-by-Step Instructions
- Preheat your oven to 350 degrees and grease a bread loaf pan.
- In a large bowl, mix together all of the ingredients, but set aside half of the ketchup for later.
- Fill the pan with your mixture.
- Top it with the remaining ketchup and spread it evenly over the top. Feel free to use BBQ sauce, chili sauce, or a combination of sauces if you prefer.
- Bake for 45-60 minutes. Remember, every oven varies, so keep an eye on it.
- Let it rest for a few minutes before slicing. Serve with mashed potatoes, veggies, or any side dish you like!
Tips for Success
Personalize your meatloaf by adding ingredients you have on hand, such as onions, garlic, cheese, spices, or herbs. This base recipe is all you need, but feel free to make it your own.
If you’re looking for an alternative, you can substitute 1/2 cup of milk in place of the eggs and water.
Additional Tips or Variations
Experiment with different types of ground meat, such as turkey or pork, for a different flavor profile. You can also try using flavored stuffing mixes to add extra zest to your meatloaf.
Nutritional Highlights (Per Serving)
This meatloaf is a good source of protein from the ground beef and eggs. The stuffing provides carbohydrates, making it a balanced meal option.
Frequently Asked Questions (FAQ)
Q: Can I freeze leftover meatloaf?
A: Absolutely! Wrap the leftovers tightly and store them in the freezer. When ready to eat, thaw in the refrigerator and reheat.
Q: What can I serve with this meatloaf?
A: Mashed potatoes, steamed vegetables, or a simple salad pair wonderfully with this meatloaf.
Conclusion
We hope you enjoy making and savoring this 4 Ingredient Stove Top Meatloaf as much as we do. It’s a delightful dish that’s simple, satisfying, and sure to become a family favorite. Give it a try and let us know how it turned out for you. Share your experiences and any creative variations in the comments below!
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