When it comes to irresistible spreads, few things match the delight of a homemade Cinnamon Honey Butter. Inspired by a childhood favorite and reminiscent of the famous Texas Roadhouse version, this buttery spread is perfect for everything from warm rolls to your morning toast. Easy to make and even easier to enjoy, it’s a recipe you’ll want to keep handy for any occasion.
Why You’ll Love This Recipe
This Cinnamon Honey Butter is a versatile companion for all your favorite baked goods. Its sweet, creamy texture and the warm spice of cinnamon make it a delightful addition to breakfast, brunch, or any snack time. Plus, it’s super easy to whip up with just five ingredients!
Kitchen Equipment You’ll Need
- Mixing bowl
- Hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
- Storage container
Ingredients
- 2 sticks of butter, at room temperature
- 1 cup powdered sugar
- 1 cup honey
- 2 teaspoons ground cinnamon
- Pinch of salt (optional)
Step-by-Step Instructions
- In a mixing bowl, whip the butter until creamy and smooth. Ensure the butter is at room temperature to make this step easier.
- Add the powdered sugar to the whipped butter and mix until fully combined.
- Pour in the honey and sprinkle in the ground cinnamon, then continue mixing. Whip the mixture until everything is well incorporated and creamy.
- Scrape down the sides of the bowl as needed and give it another quick whip to ensure everything is well mixed.
- Transfer the Cinnamon Honey Butter to a storage container. It can be stored in the refrigerator or kept at room temperature for easier spreading. Enjoy on your favorite rolls, toast, bagels, or sweet potatoes!
Tips for Success
- Make sure your butter is at room temperature for easy whipping.
- Adjust the sweetness and cinnamon level to your preference by adding more or less honey and cinnamon.
- For a smoother texture, ensure all ingredients are well incorporated and the mixture is whipped thoroughly.
Additional Tips and Variations
Feel free to experiment with flavors by adding a touch of vanilla extract or a pinch of nutmeg. If you prefer a less sweet version, reduce the powdered sugar or honey.
Nutritional Highlights (Per Serving)
- Calories: 110
- Fat: 8g
- Sugar: 9g
- Carbohydrates: 9g
- Protein: 0g
Frequently Asked Questions (FAQ)
Can I use margarine instead of butter?
Yes, margarine can be used, but it may alter the taste and texture slightly.
How long can I store Cinnamon Honey Butter?
It can be stored at room temperature for 1-2 days or refrigerated for up to 2 weeks.
Can I freeze this butter?
Yes, you can freeze it for up to 3 months. Just thaw it in the fridge before using.
Conclusion
There you have it—a simple yet heavenly recipe for Cinnamon Honey Butter that will elevate any meal. Whether you’re hosting a brunch or just want to add a special touch to your breakfast, this spread is sure to become a favorite. We’d love to hear how you use this recipe, so give it a try and share your delicious creations with us!