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An Engaging Introduction
When it comes to easy and crowd-pleasing recipes, my 3 Ingredient Crockpot BBQ Chicken Wings are at the top of the list. Whether it’s a summer cookout or a cozy winter gathering, these wings are sure to delight your guests. Plus, who can resist the allure of savory, saucy BBQ wings? Just make sure you have plenty of napkins on hand!
Why You’ll Love This Recipe
These BBQ chicken wings are not only delicious but also incredibly simple to make. With just three ingredients and a crockpot, you can whip up a batch of wings that are tender, juicy, and full of flavor. It’s the perfect recipe for anyone who loves BBQ but doesn’t want to spend hours in the kitchen.
Kitchen Equipment You’ll Need
- 6 qt. Crockpot
- Colander
- Large baking pan
- Foil
- Non-stick spray
- Brush for applying BBQ sauce
A Detailed List of Ingredients
- 12-16 chicken wings, do not thaw
- 1 can of Coke
- 1 cup of BBQ sauce (we use Sweet Baby Ray’s)
Step-by-Step Instructions
- Turn the crockpot on low.
- Pour the can of Coke into the crockpot.
- Place all of the chicken wings into the Coke.
- Cook on low for 3-4 hours.
- Remove wings from the crockpot and place them onto a baking pan covered with foil.
- Brush wings generously with BBQ sauce.
- Bake at 350°F for 10-15 minutes, just until the BBQ sauce is heated.
- Serve and enjoy!
Tips for Success
For the best results, make sure not to thaw the wings before cooking. This helps them absorb the flavors as they cook. Also, use a good quality BBQ sauce for the best taste.
Additional Tips or Variations
If you prefer a different flavor, try using your favorite soda instead of Coke, or experiment with different BBQ sauces to suit your taste. You can also add a bit of spice by sprinkling some chili powder or hot sauce over the wings before baking.
Nutritional Highlights (Per Serving)
Nutrition will vary based on the specific brands and quantities used, but you can expect these wings to be a flavorful source of protein with a hint of sweetness from the BBQ sauce.
Frequently Asked Questions (FAQ)
Can I use boneless wings for this recipe? Yes, but the cooking time may be reduced, so keep an eye on them to avoid overcooking.
Can I use diet soda instead of regular? Absolutely, diet soda works just as well if you prefer a lower-calorie option.
Conclusion
These 3 Ingredient Crockpot BBQ Chicken Wings are the ideal solution for a hassle-free, delicious meal that everyone will love. I invite you to give this recipe a try and share your experiences with us. Whether you’re hosting a party or just enjoying a night in, these wings are sure to be a hit!
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The writer says to rinse the chicken before cooking. This is absolutely the WRONG thing to do. Pat the chicken dry with paper towels before cooking but DON’T rinse it. https://ask.usda.gov/s/article/Should-I-wash-chicken-or-other-poultry-before-cooking. By rinsing it, you are spreading the bacteria to yourself, the sink and other surfaces around the sink.
If they are frozen to start with, what do you have to pat dry??
So you don’t want to wash the bacteria off because you might spread it in the sink and down the drain, but ingesting it is safer? I’ll be 79 years old in a month, and in all my adult years of handling and cooking chicken, I’ve never had a problem cleaning it before cooking, and I’ve always been sure that the chicken was thoroughly cooked. I absolutely do not understand this sudden idea of cooking chicken without washing it first. I’ll clean the sink with bleach or whatever, using paper towels so I don’t contaminate my dish cloth, and rinse thoroughly.
You poor dear. Clean the sink when you’re done. Use a lysol bleach kitchen cleaner. Easy peasy.
That was my thoughts Dana
To avoid salmonella poisoning after washing the chicken sprinkle your sink, counter and hands with salt. Salt immediately kills bacteria. Use salt where any surfaces were touched by raw meat. I learned this tip from a butcher.
Chicken was not cooked had to bake in oven for another hour. Next time I will try to cook them on high, for 4 hours
My Mother taught me how to cut up a chicken after she killed it and cleaned i. We washed it then cooked it, and I always wash chicken before cooking. I would never cook store boughr chicken without washing it.
If you rinse chicken why wouldn’t you clean your sink afterwards? I don’t get all the hype, its all about cleaning up after yourself. I always rinse my chicken, wash my sink, countertops and hands.
Jean’s comment about not rinsing is correct!
this looks delicious could u send on my email
Rinse frozen chicken..
Crock pot 3 1/2 hrs on high