4-Ingredient Lemon Cream Cheese Dump Cake

An Irresistible Treat: 4-Ingredient Lemon Cream Cheese Dump Cake

If you’re like us and simply can’t get enough of lemon desserts, then you’re in for a treat! This 4-Ingredient Lemon Cream Cheese Dump Cake is not only bursting with fresh, citrusy flavor but is incredibly easy to whip up. With just a handful of ingredients and minimal preparation time, this dessert is perfect for any occasion. So, what are you waiting for? Grab those ingredients from your pantry and let’s dive into this deliciousness!

Why You’ll Love This Recipe

This recipe is a keeper for several reasons. First, it’s incredibly simple with only four ingredients. Second, the combination of tangy lemon and creamy cheese is a match made in heaven. Lastly, it’s a quick dessert to prepare and the oven does most of the work for you!

Kitchen Equipment You’ll Need

• Square baking dish
• Butter or non-stick spray for greasing
• Knife for slicing butter and cubing cream cheese
• Spatula for spreading ingredients
• Oven

Ingredients

• 1 (16 oz.) can lemon pie filling
• 1 (15 oz.) package yellow cake mix
• 4 oz. cream cheese, cubed
• 1/2 cup (1 stick) unsalted butter, thinly sliced

Step-by-Step Instructions

1. Preheat your oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
2. Pour the lemon pie filling into the bottom of the greased baking dish, making sure to spread it evenly into the corners.
3. Top the lemon filling with half of the cake mix.
4. Evenly distribute the cubed cream cheese over the cake mix.
5. Sprinkle the remaining cake mix over the top.
6. Arrange the thinly sliced butter pats over the cake mix, trying to cover as much of the surface as possible.
7. Bake in the oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and allow the cake to cool for 15-20 minutes before serving.

Tips for Success

To ensure even baking, make sure to slice your butter as thinly as possible and distribute it evenly over the top of the cake mix. This helps the butter seep into the cake mix, keeping it moist and delicious.

Additional Tips and Variations

Feel free to experiment by adding a sprinkle of powdered sugar on top before serving for a touch of sweetness. You could also try using flavored cream cheese for an extra twist.

Nutritional Highlights (Per Serving)

• Calories: Approximately 250
• Fat: 15g
• Carbohydrates: 30g
• Protein: 2g

Frequently Asked Questions (FAQ)

Can I use a different pie filling?

Absolutely! While lemon is delightful, you can experiment with other fruit fillings such as cherry or blueberry.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance and store it in the refrigerator. Just reheat before serving for best results.

Conclusion

This 4-Ingredient Lemon Cream Cheese Dump Cake is a must-try for any lemon lover. Its simplicity and delightful flavor make it a perfect dessert for any occasion. We hope you enjoy making and eating this cake as much as we do. Don’t forget to share your experience and any creative twists you might try!