EASY NO BAKE COOKIES

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There’s something truly magical about a recipe that takes you back to your childhood, and our Easy No Bake Cookies do just that. With just a handful of ingredients and a mere 30 minutes, these delightful treats are the perfect snack to quell your sweet tooth. Combining the rich flavors of peanut butter, cocoa, and oats, these cookies are a dream come true for anyone with a penchant for sweets.

Why You’ll Love This Recipe

If you’re looking for a quick, no-fuss dessert, these Easy No Bake Cookies are just the ticket. They’re incredibly simple to make, require no baking, and are perfect for cooks and bakers of all skill levels. Plus, they’re a staple in our household and disappear quickly, thanks to my darling husband!

Kitchen Equipment You’ll Need

Large saucepan or high-sided sauté pan
Whisk
Cookie scoop or ice cream scoop
Parchment paper

Ingredients

1/2 cup butter
2 cups sugar
1/2 cup milk
1/4 cup cocoa powder
3/4 cup peanut butter
2 tsp vanilla
3 1/2 cups quick cooking oats

Instructions

In a large saucepan or high-sided sauté pan, combine the butter, sugar, milk, and cocoa powder.
Melt the mixture together and bring to a boil. Boil for 1 minute, then remove from heat.
Add the peanut butter and vanilla, whisking until smooth and combined.
Stir in the oats until fully covered and coated.
Lay a piece of parchment paper on a flat surface. Using a cookie scoop or ice cream scoop, scoop about 2 heaping tablespoonfuls into mounds on the parchment paper. Let set for about 20 minutes.

Tips for Success

Ensure you boil the mixture for exactly one minute for the perfect consistency.
Use quick cooking oats for the best texture.

Additional Tips and Variations

If you’d like to add some variety, consider mixing in chopped nuts or shredded coconut with the oats. For a touch of indulgence, drizzle some melted chocolate over the set cookies.

Nutritional Highlights (Per Serving)

While exact values can vary, each serving of these cookies is a delightful balance of carbs, fats, and proteins, making them a satisfying treat.

Frequently Asked Questions (FAQ)

Can I use a different nut butter? Yes, almond or cashew butter can be used as an alternative to peanut butter.

How should I store these cookies? Store them in an airtight container at room temperature for up to a week.

Can I freeze these cookies? Absolutely! These cookies freeze well. Just layer them between sheets of parchment paper in a sealed container.

Conclusion

I hope you give these Easy No Bake Cookies a try! They’re not only a breeze to make but also incredibly delicious. Don’t forget to share your creations and let us know how they turned out. Happy snacking!

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