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If you’ve ever found yourself dreaming of the creamy, comforting flavors of Panera’s famous broccoli cheese soup without the price tag, you’re in for a treat! We’ve crafted a homemade version that captures all the deliciousness of the original, with plenty of room for your own personal twists. Whether you want to add extra veggies, experiment with different cheeses, or give it a touch of nutmeg, this recipe is your playground. Serve it up with a sprinkle of cheese on top and enjoy the smiles it brings to the table.
Why You’ll Love This Recipe
This soup is not only a crowd-pleaser but also incredibly versatile. It’s a comforting classic that can be easily adapted to suit your taste preferences. Plus, it’s a fantastic way to sneak in some extra veggies for the family. Even those who aren’t typically soup lovers will find it hard to resist a second bowl!
Kitchen Equipment You’ll Need
- Large pot
- Whisk
- Wooden spoon
- Blender (optional)
- Cheese grater
- Measuring cups and spoons
Ingredients
- 1 tablespoon melted butter
- 1/2 medium chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 lb fresh broccoli
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- Salt and pepper to taste
How to Make It
- Sauté the onion in 1 tablespoon of melted butter and set aside.
- In a large pot, cook the 1/4 cup of melted butter and flour together over medium heat, whisking constantly for 3-5 minutes.
- Gradually add the half-and-half while continuing to whisk, followed by the chicken stock. Let it simmer for 20 minutes.
- Add the broccoli, carrots, and sautéed onions to the pot. Cook on low heat for 20-25 minutes until the vegetables are tender.
- Season with salt and pepper to taste. If desired, purée the soup in a blender for a smoother texture, then return it to the heat.
- Add the grated cheddar cheese and stir until melted. Sprinkle in the nutmeg and give it a final stir before serving.
Tips for Success
- Use fresh broccoli for the best flavor and texture.
- Whisking the flour and butter mixture thoroughly helps prevent lumps.
- If the soup is too thick, adjust the consistency with a bit more chicken stock or milk.
Additional Tips or Variations
Feel free to add extra ingredients like garlic, green onions, or a dollop of sour cream for a richer flavor profile. You can also swap out sharp cheddar for another cheese like Gruyère or Monterey Jack for a different taste.
Nutritional Highlights (Per Serving)
This soup is a hearty option that provides a good source of calcium and vitamins from the cheese and vegetables. Adjust the serving size to meet your dietary needs.
Frequently Asked Questions (FAQ)
- Can I make this soup vegetarian? Absolutely! Just swap the chicken stock for vegetable broth.
- How can I store leftovers? Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
- Can I freeze this soup? Yes, but be aware that the texture may change slightly when reheated due to the dairy content.
Conclusion
Now that you’re equipped with this delicious Panera-inspired broccoli cheese soup recipe, it’s time to get cooking! We can’t wait to hear about your own creative twists and how much your family loves it. Don’t forget to share your experiences and any variations you tried. Bon appétit!
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