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This Pineapple Pie recipe takes me back to my hometown, let me tell you why. Like in many other Latin-American countries, the tradition of drinking coffee with a piece of sweet bread is deeply rooted in Mexican culture.
Bakeries in Mexico offer a huge selection of different sweet breads that come in various shapes and flavors. Each region has its own specialties, like this Pineapple Pie, for example. It is very popular in my hometown of Tampico, where bakeries sell it whole or in slices.
I have written previously on the blog about the unique presence of pies in the city of Tampico. In the early 1900s, an oil boom transformed Tampico into an important hub for the oil industry, making it one of the biggest exporters in all of the Americas.
Why You’ll Love This Recipe
This Pineapple Pie is incredibly easy to make, requiring just a handful of ingredients and minimal preparation. It’s a delightful combination of sweet and tangy flavors, with a smooth, creamy texture that pairs perfectly with a flaky crust. Plus, it’s a piece of history, connecting you to Johnny Cash’s mother’s kitchen—a wonderful conversation starter for any gathering.
Kitchen Equipment You’ll Need
- Mixing bowl
- Electric mixer or whisk
- 9-inch pie pan
- Oven
Ingredients
- 1 1/2 cups sugar
- 1/2 cup butter
- 1 cup crushed pineapple
- 3 tablespoons flour
- 1 teaspoon vanilla
- 2 eggs
- 1 unbaked pie shell
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a mixing bowl, beat together the sugar, butter, crushed pineapple, flour, vanilla, and eggs until well combined.
- Pour the mixture into the unbaked pie shell, spreading it evenly.
- Bake in the preheated oven for about 50 minutes, or until the pie is set and the top is golden brown.
- Allow the pie to cool before serving to ensure it holds its shape.
Tips for Success
- Ensure your butter is at room temperature for easier mixing.
- Use a good quality vanilla extract for the best flavor.
- Check the pie towards the end of the baking time to ensure it doesn’t over-brown.
Additional Tips or Variations
- For a coconut twist, add a handful of shredded coconut to the filling.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutritional Highlights (Per Serving)
This pie is a treat, so it’s best enjoyed in moderation. It’s rich in sugars and fats, providing a quick energy boost, but should be balanced with a varied diet.
Frequently Asked Questions (FAQ)
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Simply crush it well and drain any excess juice to maintain the pie’s texture.
Can I prepare this pie in advance?
Yes, this pie can be made a day ahead. Store it in the refrigerator and allow it to come to room temperature before serving.
Conclusion
I hope you’re as excited to try this Pineapple Pie as I am to share it with you. It’s a piece of nostalgia wrapped in a delicious crust. Give it a try, and don’t forget to let me know how it turns out for you. I’d love to hear your thoughts and any creative twists you add to the recipe!
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