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If you’re looking for the ultimate comfort food, look no further than this Cream Cheese-Stuffed Banana Bread recipe. It’s a delightful twist on the classic banana bread, combining the sweetness of ripe bananas with the creamy richness of a cream cheese filling. This recipe has been a favorite in my family for years, and once you try it, you’ll understand why it’s a crowd-pleaser!
Why You’ll Love This Recipe
This banana bread is exceptionally moist and flavorful, thanks to the combination of bananas and cream cheese. It’s perfect for breakfast, dessert, or an anytime snack. Plus, it freezes well, so you can enjoy it whenever the craving strikes. Add some chocolate chips for an extra treat that will have everyone asking for seconds!
Kitchen Equipment You’ll Need
- 9×5-inch loaf pan
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Spatula
- Wire rack
Ingredients
Banana Bread:
- Cooking spray
- ½ cup unsalted butter, melted
- ½ cup light brown sugar
- 1 egg
- ¼ cup sour cream
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Cream Cheese Filling:
- 1 (4 ounces) package cream cheese, softened
- 1 egg
- ¼ cup white sugar
- 3 tablespoons all-purpose flour
Instructions
- Preheat your oven to 175°C (350°F).
- Spray a 9×5-inch loaf pan with cooking spray.
- In a large mixing bowl, combine 1 egg, brown sugar, butter, vanilla extract, and ¼ cup white sugar. Mix well.
- Add the bananas to the mixture and mash them using a fork. Stir in baking powder, 1 cup flour, baking soda, and salt until well combined.
- In a medium mixing bowl, whisk together 1 egg, cream cheese, 3 tablespoons of flour, and ¼ cup white sugar until smooth.
- Pour half of the banana mixture into the prepared loaf pan.
- Spread the cream cheese mixture evenly over the banana mixture using a spatula.
- Top with the remaining banana mixture.
- Bake in the preheated oven for 50 minutes or until the top is set.
- Allow the bread to cool on a wire rack for about 5 minutes.
- Slice, serve, and enjoy!
Tips for Success
- Use ripe bananas for the best flavor and texture.
- Ensure the cream cheese is softened for easy mixing.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
Additional Tips and Variations
Try adding chocolate chips or nuts to the batter for an extra layer of flavor. You can also use this recipe to make muffins—just adjust the baking time accordingly.
Nutritional Highlights (Per Serving)
Calories, fats, and other nutritional details will vary based on ingredients used.
Frequently Asked Questions (FAQ)
- Can I freeze this banana bread? Yes, it freezes well. Wrap it tightly in plastic wrap and store in a freezer bag.
- Can I use low-fat cream cheese? Yes, but it may slightly alter the texture.
- What can I substitute for sour cream? Greek yogurt is a great alternative.
In conclusion, this Cream Cheese-Stuffed Banana Bread is a must-try for anyone who loves banana bread with a delicious twist. Give it a go and share your experience with us. We’d love to hear how it turned out for you!
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