Slow Cooker Stuffed Pepper Soup

As the leaves begin to fall and the air turns crisp, there’s nothing quite like coming home to a warm bowl of Slow Cooker Stuffed Pepper Soup. This delightful dish, brimming with savory seasoned beef and vibrant red peppers, is perfect for those days when you need a comforting meal. Plus, it’s an excellent choice for unexpected company, making it easy to add a couple of extra places at the table.

This recipe captures all the flavors of traditional stuffed peppers without the fuss of actually stuffing them. The deep red hue of the soup is stunning, and the ground beef ensures it’s a hearty meal that will satisfy any appetite. The combination of sweet peppers, tomatoes, and caramelized onions with browned, seasoned beef creates a budget-friendly meal that’s not only quick to prepare but also deliciously satisfying. In just three hours, your slow cooker transforms these ingredients into a meal that warms both heart and body.

Slow Cooker Stuffed Pepper Soup is a top-tier recipe for anyone looking for a simple, budget-friendly meal that doesn’t skimp on flavor. It’s perfect for feeding a family without breaking the bank, and it freezes well for future meals too.

Why You’ll Love This Recipe

Stuffed peppers are a beloved, economical meal, but they can be labor-intensive, especially when waiting for the peppers to become perfectly tender. By turning this classic dish into a soup, you retain all the delicious flavors but save time and effort. This recipe takes a mere fraction of the time of traditional stuffed peppers, yet delivers all the taste in a convenient, budget-friendly way.

Kitchen Equipment You’ll Need

• Slow Cooker
• Large Pan or Skillet
• Cooking Spoon
• Knife
• Cutting Board

Ingredients

• 1 pound lean ground beef
• 1 (15 oz.) can tomato sauce
• 1 (14.5 oz.) can diced tomatoes with garlic and onions
• 3 cups beef broth
• 1 cup cooked rice
• 1 yellow onion, finely chopped
• 1 green bell pepper, seeds removed, chopped
• 1 red bell pepper, seeds removed, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 bay leaf
• Kosher salt and freshly ground pepper, to taste

Step-by-Step Instructions

1. Brown the beef in a large pan or skillet over medium-high heat. Drain all but two tablespoons of fat and set aside.
2. Return the skillet to the heat and sauté the onions until they are softened and translucent. Season with salt and pepper.
3. Place the beef and onions into the slow cooker. Add the tomato sauce, diced tomatoes, beef broth, rice, and bell peppers.
4. Season with oregano and basil, then add the bay leaf.
5. Cover the slow cooker and cook on high for three hours or on low for six to eight hours.
6. Taste and adjust the seasoning if necessary, then ladle into serving bowls and serve hot.

Tips for Success

• For a richer flavor, consider browning the beef in batches to ensure even cooking.
• Adjust the seasoning to your taste preference before serving, as the flavors develop during cooking.

Additional Tips and Variations

• For a spicier version, add a pinch of red pepper flakes or a diced jalapeño.
• Try using ground turkey or chicken for a lighter version of the soup.
• Add a handful of chopped fresh parsley or cilantro for a fresh finish.

Nutritional Highlights (Per Serving)

Each serving of Slow Cooker Stuffed Pepper Soup is packed with nutrients, providing a balanced meal with protein, vitamins, and minerals. It’s a wholesome option for any meal.

Frequently Asked Questions (FAQ)

Can I use brown rice instead of white rice? Yes, brown rice can be used, but you may need to adjust the cooking time as it takes longer to cook.

How long can I store the leftovers? The soup can be refrigerated in an airtight container for up to three days or frozen for up to three months.

Conclusion

Slow Cooker Stuffed Pepper Soup is a delightful twist on a classic dish, offering all the flavors you love in a fraction of the time. I invite you to try this recipe and enjoy its comforting taste. Don’t forget to share your experiences and any personal touches you add to make it your own!