Orange Zucchini Bread

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When it’s cold, I find myself wanting to bake all the time. There’s something about having something sweet and warm to enjoy on a chilly day. This desire doesn’t really hit me during the summer, especially here in Houston, where baking heats up the house even more—definitely not ideal! 😉

Breads and cookies are usually my go-to sweets during these winter days. This particular recipe is one that my mom and I experimented with earlier last year (I know, I’ve been holding onto it for almost a year!). It turned out so delicious that it’s definitely earned a spot in our favorite bread rotation. 😀

This recipe, adapted from another source, combines the delightful flavors of zucchini and orange in a fluffy bread. The glaze is my favorite part (who could resist?), adding the perfect finishing touch to this Orange Zucchini Bread.

Why You’ll Love This Recipe

This bread is a delightful blend of flavors and textures. The moistness from the zucchini pairs perfectly with the citrusy notes of orange, creating a refreshing and sweet treat. It’s easy to make, and the glaze adds an extra layer of sweetness that’s simply irresistible.

Kitchen Equipment You’ll Need

  • Loaf pan
  • Box grater
  • Sifter
  • Whisk
  • Mixing bowls
  • Measuring cups and spoons
  • Wire rack

Ingredients

  • 2 cups flour
  • 2 cups zucchini
  • 1 teaspoon salt, scant
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 cup granulated sugar
  • 1 cup applesauce, or egg substitute
  • ⅓ cup vegetable oil
  • Zest of an orange
  • ½ teaspoon vanilla
  • 1 tablespoon orange juice
  • ⅓ cup walnuts or raisins
  • For the glaze:
  • ½ cup powdered sugar
  • 2 tablespoon orange juice
  • ¼ teaspoon zest

Step-by-Step Instructions

  1. Preheat the oven to 350°F. Grease one loaf pan.
  2. Wash and dry the zucchini. Using a box grater, grate 2 cups worth and set aside.
  3. Sift the flour, salt, baking powder, and baking soda together. Mix well with a whisk and make a well in the center of the mixture.
  4. In another bowl, mix the egg substitute (or applesauce), orange zest, juice, vanilla, oil, and sugar until combined.
  5. Add the wet mixture to the dry ingredients, folding gently until combined.
  6. Fold in the grated zucchini and walnuts or raisins, if using.
  7. Pour the batter into the greased loaf pan.
  8. Bake for 50 to 60 minutes or until golden and a toothpick inserted in the center comes out clean.
  9. For the glaze, mix the remaining orange juice and powdered sugar in a small bowl. Add the remaining zest and stir until smooth.
  10. Cool the bread for 10 minutes in the pan. Run a knife around the edges, then invert the loaf onto a wire rack to cool.
  11. While the bread is still warm, spoon half of the glaze over the top. Let it drip down the sides and cool completely before serving.

Tips for Success

  • Ensure your zucchini is well-drained to avoid excess moisture in the bread.
  • Mix the batter gently to keep the bread light and fluffy.

Additional Tips and Variations

Feel free to experiment with different nuts or dried fruits. Pecans or cranberries would make a wonderful addition. For a spicier kick, add a pinch of cinnamon or nutmeg.

Nutritional Highlights (Per Serving)

This bread is rich in Vitamin C from the orange and provides a good dose of fiber from the zucchini. It’s a healthier treat that doesn’t skimp on flavor!

Frequently Asked Questions (FAQ)

Can I use lemon instead of orange? Yes, lemon can be a great substitute for a slightly tangier bread.

How should I store the bread? Wrap it in plastic wrap or store it in an airtight container to keep it fresh for up to 3 days at room temperature.

Can I freeze this bread? Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw overnight in the fridge before serving.

Conclusion

Give this Orange Zucchini Bread a try, and you’ll see why it quickly became a family favorite. It’s a delicious way to bring a little warmth and sweetness into your day. Don’t forget to share your baking adventures with us in the comments below!

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