PEANUT BUTTER BLOSSOMS

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This started as my mother’s recipe, but I made adjustments over time to find the right peanut butter cookie base which is solid enough not to break but soft when you bite into them. These have been a family holiday favorite for many years, hope yours enjoys them too!

Christmas just isn’t Christmas without these—they’re the most wonderful cookie of the year! Time and time again, Betty Crocker fans tell us these are their most-made cookies, and it’s no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes to life with each bite.

Why You’ll Love This Recipe

These Peanut Butter Blossoms are a delightful combination of a rich peanut butter cookie and a sweet chocolate center. Their soft texture and warm, inviting aroma will make them a staple in your holiday baking repertoire. Perfect for sharing, they bring a sense of nostalgia and joy to any occasion.

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer
• Baking sheets
• Non-stick baking mat
• Wire rack
• Measuring cups and spoons

Ingredients

• 1 cup butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar for rolling
• 48 Hershey Kiss candies (unwrapped)

Instructions

1. In a mixing bowl, cream together the butter, peanut butter, and sugars. Add vanilla and mix well.
2. Add the eggs, one at a time, beating well after each addition.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until well combined.
4. Roll the dough into 1-inch balls and place onto a non-stick baking mat.
5. Refrigerate the cookies for 30 minutes.
6. Preheat your oven to 375°F (190°C).
7. Bake the cookies for about 8 minutes. Avoid overbaking to keep them soft.
8. As soon as the cookies come out of the oven, press a Hershey Kiss into the center of each cookie.
9. Allow the cookies to cool on the pan for about 3 minutes, then transfer them to a wire rack to cool completely.
10. Store the cookies in an airtight container to maintain freshness.

Tips for Success

• Ensure your butter is softened but not melted for the perfect cookie texture.
• Chilling the dough helps to prevent the cookies from spreading too much in the oven.
• Press the Hershey Kisses into the cookies immediately after baking for the best sticking result.

Additional Tips or Variations

• For a festive twist, roll the cookie dough in colored sugar before baking.
• Try using different flavored chocolate candies for a unique taste.
• Add a pinch of cinnamon to the dough for a warm, spiced flavor.

Nutritional Highlights (Per Serving)

Calories: 150 | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Sugars: 10g

Frequently Asked Questions (FAQ)

Can I use chunky peanut butter? While creamy peanut butter gives the best texture, you can use chunky for a bit of added crunch.

How long do these cookies keep? Stored in an airtight container, they will stay fresh for up to one week.

Can I freeze these cookies? Yes, you can freeze them for up to three months. Just thaw at room temperature before serving.

Conclusion

I invite you to try making these delightful Peanut Butter Blossoms and experience the joy they bring to any gathering. Share your experience and any creative twists you add to the recipe. Happy baking!

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