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There’s something truly nostalgic and comforting about a dish that has been passed down through generations. Bologna Salad is one of those recipes that evokes childhood memories and brings families together around the table. It’s a simple yet delightful spread that combines the savory flavors of bologna with the richness of eggs and the tangy sweetness of pickles. Whether you’re serving it on cocktail toasts or as a hearty sandwich filling, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe
This Bologna Salad is loved for its simplicity and the way it brings family traditions to life. It’s a versatile dish that can be served as a quick snack or a light meal. The combination of sweet relish and creamy dressing creates a balanced flavor that’s both savory and slightly sweet. Plus, it’s a kid-approved recipe that even adults can’t resist!
Kitchen Equipment You’ll Need
- Cutting board
- Knife
- Fork
- Mixing bowl
- Grinder or food processor (optional)
Ingredients
- 1 lb. bologna
- 4 boiled eggs
- 3-4 sweet pickles
- Salad dressing or mayonnaise
Step-by-Step Instructions
- Begin by dicing the bologna into small pieces. If you have a grinder or food processor, you can use it to achieve a finer texture. Otherwise, use a fork to mash the diced bologna further.
- Chop the boiled eggs and sweet pickles into small pieces.
- In a mixing bowl, combine the bologna, eggs, and pickles.
- Add enough salad dressing or mayonnaise to moisten the mixture to your liking.
- Mix everything together until well combined.
Tips for Success
- For a smoother texture, ensure all ingredients are finely chopped or mashed.
- Adjust the quantity of salad dressing or mayo to achieve your desired creaminess.
- Experiment with different types of pickles for varied flavors.
Additional Tips and Variations
For a twist, try adding a dash of mustard or a sprinkle of paprika for an extra kick. You can also incorporate finely chopped onions or celery for added crunch.
Nutritional Highlights (Per Serving)
- Calories: Approximately 200
- Protein: 10g
- Fat: 15g
- Carbohydrates: 4g
Frequently Asked Questions (FAQ)
Can I use another type of meat? Yes, you can substitute bologna with other meats like ham or turkey for a different flavor.
How long can I store Bologna Salad? It can be stored in an airtight container in the refrigerator for up to 3 days.
What can I serve with Bologna Salad? It’s great on sandwiches, crackers, or as a dip with veggie sticks.
Conclusion
Bologna Salad is more than just a recipe; it’s a cherished family tradition that brings joy and comfort. I invite you to try this simple yet delicious dish, and don’t forget to share your experience with us. Whether you’re making it for the first time or revisiting a childhood favorite, this recipe is sure to become a staple in your home.
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Add a tablespoon of bread and butter pickle juice, DELICIOUS!
I add Chopped onions and shredded cheddar cheese to my bologna salad. And I use dill relish or dill pickles
When I was little we ate something called coney Island and it looks just like this. I wonder if this is it. Or did they make it with braunsweiger?
I add a slice of ham to when I make it, it makes it taste more like a ham salad. My mom made this all the time when we were growing up, and I made it for my kids. My hubby doesn’t care for but I love it.
it’s bologna salad. you can use ham to make ham salad
I’ve had this since I was a kid. Same recipe -sweet pickles Miracle whip ,bologna,hard boiled eggs,and a slosh of the pickle juice-my favorite!
So…what do you do with the eggs…eat them while you mix everything together???
I love this with pimento cheese on my sandwich.
In my small town in NW Pa when I was a kid, we called it Monkey Meat!! LOL !!
Can this filling work for buns filled, wrapped in foil and warmed in the oven!
NO Mircle Whip. Hellmans or Dukes only. You must grind sweet pickles and onion with bologna. In Michigan we only use Kogel bologna.