APPLE CRUMBLE COFFEE CAKE

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Imagine the delightful combination of two classic favorites: apple crumble and coffee cake. This Apple Crumble Coffee Cake expertly blends the tender, moist texture of a coffee cake with the sweet, crunchy topping of an apple crumble. Whether you’re sipping a morning coffee or hosting a special brunch, this cake is sure to be a hit!

Why You’ll Love This Recipe

This recipe is a delightful twist on two beloved desserts. It’s moist, flavorful, and features a perfect balance of sweetness and spice. The apple slices add a fresh element, while the crumble topping provides a satisfying crunch. Plus, you can easily adjust the sugar content to suit your taste, making it a versatile option for any occasion.

Kitchen Equipment You’ll Need

• 9×12-inch baking dish
• Mixing bowls
• Whisk
• Spatula
• Knife
• Measuring cups and spoons

Ingredients

Dry Ingredients:

• 2 teaspoons unsalted butter
• 2 cups all-purpose flour
• ½ teaspoon fine sea salt
• 1 teaspoon baking powder
• ¾ teaspoon baking soda

Crumble Mixture:

• 1 ½ cups finely chopped toasted walnuts
• ⅓ cup packed light brown sugar
• ⅓ cup white sugar
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 3 tablespoons unsalted butter, melted

Wet Ingredients:

• ½ cup unsalted butter, at room temperature
• 1 cup white sugar
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• 1 cup plain yogurt
• 2 Honeycrisp apples

Instructions

1. Preheat the oven to 175°C (350°F).
2. Brush melted butter on a 9×12-inch baking dish.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
4. In another bowl, combine the brown sugar, white sugar, walnuts, cinnamon, melted butter, and salt for the crumble. Stir until well coated.
5. In a separate bowl, cream together the sugar and room-temperature butter using a spatula.
6. Add one egg to the butter mixture and whisk for 2 to 3 minutes until blended.
7. Add the second egg and whisk until combined.
8. Mix in the yogurt and vanilla extract until fully incorporated.
9. Gradually add the dry ingredients to the wet mixture, whisking until smooth.
10. Slice the apples into 1/4-inch pieces and fold them into the batter with a spatula.
11. Pour half of the batter into the prepared baking dish, spreading it evenly.
12. Sprinkle half of the crumble mixture over the batter, then spread the remaining batter on top. Finish by adding the rest of the crumble mixture and lightly pressing it into the batter.
13. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
14. Remove from the oven and allow to cool at room temperature for 30 minutes.
15. Slice, serve, and enjoy!

Tips for Success

• Ensure your butter is at room temperature to easily cream with sugar.
• If you prefer a less sweet cake, reduce the sugar in the batter but keep the crumble topping as is for texture.
• For best results, use fresh Honeycrisp apples for their perfect balance of sweetness and tartness.

Variations

Feel free to experiment by adding a pinch of nutmeg to the crumble for extra warmth. You can also try different nuts like pecans or almonds for a twist on the topping.

Nutritional Highlights (Per Serving)

This cake is not only delicious but also provides a good amount of fiber from the apples and walnuts, making it a satisfying treat.

Frequently Asked Questions (FAQ)

Can I make this cake in advance?
Yes, you can bake the cake a day ahead. Just store it in an airtight container at room temperature.

Can I use a different type of apple?
Absolutely! While Honeycrisp apples work great, you can also try other varieties like Granny Smith for a more tart flavor.

Conclusion

There you have it—a delightful Apple Crumble Coffee Cake that perfectly combines the best features of two classic desserts. I invite you to try this recipe in your own kitchen and experience its unique charm. Don’t forget to share your baking adventures and let me know how it turned out!

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