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Imagine sinking your teeth into a decadent, chocolatey treat that melts in your mouth with a delightful hint of bourbon—the Kentucky Brownie is just that. This indulgent dessert is perfect for those moments when you crave something rich and satisfying. With an optional addition of pecans, you can customize it to suit your preferences or dietary needs. Whether you’re a chocolate aficionado or just looking to impress your friends and family, this recipe will become a favorite in your baking repertoire.
Why You’ll Love This Recipe
The Kentucky Brownie is a delightful twist on the classic brownie, adding layers of flavor and texture that elevate it to a gourmet treat. The subtle bourbon flavor pairs beautifully with the chocolate, creating a sophisticated taste. The marshmallow crème and peanut butter add a creamy richness, while the Rice Krispies provide a satisfying crunch. It’s a perfect balance of flavors and textures that will have everyone reaching for seconds.
Kitchen Equipment You’ll Need
- Baking pan
- Cooking spray
- Mixing bowls
- Microwave
- Spatula
Ingredients
Bottom Layer:
1/4 cup Vegetable Oil
1/4 cup Water
1 can Brownie Mix
2 Eggs
Middle Layer:
1 Jar Jet-Puffed Marshmallow Crème
Top Layer:
3 Cups Rice Krispies
2 Cups Semi-sweet Chocolate Chips
1 Cup Peanut Butter
Step-by-Step Instructions
- Preheat your oven according to the brownie mix instructions. Spray a baking pan with cooking spray.
- Prepare the brownie mix by combining the vegetable oil, water, brownie mix, and eggs in a bowl. Mix well.
- Pour the brownie batter into the prepared pan and bake as directed on the brownie mix package. Allow the brownies to cool completely.
- Once cooled, spread a layer of Jet-Puffed Marshmallow Crème evenly over the brownies.
- In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave for about 1 minute, or until melted and well combined. Stir the mixture until smooth.
- Add the Rice Krispies to the chocolate-peanut butter mixture and mix until the cereal is evenly coated.
- Spread the Rice Krispies mixture over the marshmallow layer, pressing gently to ensure it sticks.
- Cover the pan and refrigerate for at least 3 hours, or until the top layer is firm.
- Cut into squares, serve warm, and enjoy!
Tips for Success
- Make sure the brownies are completely cool before adding the marshmallow crème to prevent melting.
- For a more pronounced bourbon flavor, consider using cream bourbon instead of regular bourbon.
- If you have a peanut allergy or prefer a different taste, try substituting almond butter or sunflower seed butter.
Additional Tips and Variations
- Add chopped pecans or walnuts to the brownie batter for added texture and flavor.
- Pair a brownie square with a scoop of butter pecan ice cream for an indulgent dessert.
- For a festive touch, sprinkle some flaky sea salt on top of the Rice Krispies layer before chilling.
Nutritional Highlights (Per Serving)
While the exact nutritional content will vary based on specific brands and measurements used, each serving is rich in flavor and perfect for satisfying your sweet tooth.
Frequently Asked Questions (FAQ)
- Can I use a homemade brownie mix instead of a store-bought one?
- Yes, you can use your favorite homemade brownie recipe as the base layer.
- How long will the brownies keep?
- The brownies can be stored in an airtight container in the refrigerator for up to a week.
- Is it necessary to chill the brownies for 3 hours?
- Chilling helps the top layer set properly, making it easier to cut into squares. For best results, don’t skip this step.
Conclusion
The Kentucky Brownie is a deliciously rich and satisfying treat that will impress anyone who tries it. With its unique combination of flavors and textures, it’s a dessert that’s sure to become a favorite. I invite you to try this recipe and share your experience. Whether you follow the recipe closely or add your own twist, I’d love to hear how it turns out!
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