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Have you ever grilled or baked a batch of meatloaf-stuffed onions? They are incredibly easy to prepare and burst with flavor, nestled perfectly in their own little onion bowls.
Our family loves to travel, camp, and barbecue, especially during the summer. I always look for ways to create individual servings, and these meatloaf-stuffed onions fit the bill perfectly. They are fun for the kids as everyone gets their own meal wrapped neatly in foil. If you’re seeking effortless camping recipes, or delicious grilling options, these are ideal and can even be baked in the oven.
The idea of using onions as “bowls” came to me when I first made mozzarella-stuffed, bacon-wrapped onions. They were so divine, I knew I had to use onions this way more often. Creating a bowl from a large onion is simple, and the flavor they infuse into the dish is spectacular. Plus, onions are quite affordable—it’s a win-win. You just have to try these!
We’ve also baked these in the oven wrapped in the same way, and they turn out just as delicious. Simply adjust the cooking time to your preferred meatloaf doneness. The recipe itself is straightforward and packed with flavor.
Why You’ll Love This Recipe
These meatloaf-stuffed onions are perfect for outdoor grilling and cozy indoor baking. They’re fun to make, full of flavor, and perfect for family meals or camping trips. Each serving is like a little package of comfort food.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Knife and cutting board
- Baking dish with sides
- Foil (if grilling)
- Toothpicks
Ingredients:
- 2 pounds ground beef
- 1 cup bread crumbs
- 1 egg, beaten
- 1 cup milk
- 1/2 cup BBQ sauce (plus more for topping)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3-4 yellow onions (medium-large)
- 1 package of bacon
Step-by-Step Instructions
- In a large bowl, mix together the ground beef, bread crumbs, egg, milk, 1/2 cup BBQ sauce, salt, pepper, and garlic powder using your hands until well combined.
- Cut the top and bottom off each onion, slice in half, and peel off the skin. Separate the onion into layers, using the larger outer layers.
- Stuff the meatloaf mixture between two onion layers, creating an onion seal around a large meatball.
- Wrap each onion-meatball with three slices of bacon, securing them with toothpicks.
- Place the wrapped onions in a baking dish with sides to catch grease. Bake at 425°F for approximately 40 minutes or until the internal temperature reaches 165°F.
- Brush additional BBQ sauce over the top and bake for an additional 5 minutes.
Tips for Success
- Ensure the onions are large enough to hold a good amount of meatloaf mixture.
- Use toothpicks to securely hold the bacon in place while baking.
- For a smoky flavor, try grilling the onions instead of baking them.
Additional Tips and Variations
For a twist, try adding cheese to the meatloaf mixture or using different BBQ sauce flavors to change up the taste. You can also experiment with different ground meats, such as turkey or chicken, for a lighter version.
Nutritional Highlights (Per Serving)
Calories: 500 | Protein: 30g | Carbohydrates: 10g | Fat: 35g
Frequently Asked Questions (FAQ)
Can I prepare these in advance? Yes, you can assemble the onions and meatloaf mixture ahead of time and refrigerate them until ready to bake or grill.
Can I freeze leftovers? Absolutely! Store them in an airtight container in the freezer for up to three months. Reheat in the oven for best results.
Conclusion
These meatloaf-stuffed onions are a delightful twist on a classic dish, providing a burst of flavor in every bite. They’re perfect for family meals, camping adventures, or any occasion where you want to impress with minimal effort. Give them a try and let us know how they turn out! We’d love to hear your experiences and any creative variations you come up with.
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