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This Easy Creamy Cornbread Casserole is pure comfort food and makes an excellent side dish for the holidays or any time of the year! There’s something so heartwarming about a creamy, golden-baked dish that brings everyone together. Whether it’s a festive gathering or a simple family dinner, this casserole is sure to be a crowd-pleaser.
Why You’ll Love This Recipe
This recipe is both simple and satisfying. With its creamy texture and sweet corn flavor, it’s a delightful twist on traditional cornbread. Plus, it’s versatile enough to complement any main dish. You’ll love how easy it is to prepare and how quickly it disappears from the table!
Kitchen Equipment You’ll Need
- Large mixing bowl
- Whisk
- 9×9-inch baking dish
- Nonstick cooking spray
- Oven
Ingredients
- 2 large eggs
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 tablespoon granulated sugar
- 8.5-ounce package cornbread mix
- 15-ounce can whole corn kernels, drained
- 15-ounce can creamed corn
Instructions
- Preheat your oven to 350 degrees F. Coat a 9×9-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together the eggs, sour cream, melted butter, and sugar until smooth.
- Add the cornbread mix, whole corn kernels, and creamed corn to the bowl, stirring until everything is well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 55-60 minutes, or until the top is golden brown.
Tips for Success
- Ensure the butter is melted but not hot before adding it to the mixture.
- For a bit of extra flavor, consider adding some shredded cheddar cheese or diced jalapeños to the mix.
Additional Tips and Variations
Feel free to experiment with different types of cornbread mixes for unique flavors. You can also add a sprinkle of paprika on top before baking for a subtle smoky taste.
Nutritional Highlights (Per Serving)
- Calories: Approximately 250
- Fat: 15g
- Carbohydrates: 28g
- Protein: 5g
Frequently Asked Questions (FAQ)
Can I make this casserole in advance?
Yes, you can prepare the mixture and refrigerate it overnight. Just bake it when you’re ready to serve.
Can I use fresh corn instead of canned?
Absolutely! Fresh corn can be used if you prefer, just make sure to cook it first.
Conclusion
This Creamy Cornbread Casserole is a must-try for anyone who loves comfort food. Its creamy, delicious layers are sure to become a family favorite. Give it a try, and don’t forget to share your experiences and any personal twists you add to the recipe. Enjoy your culinary adventure!
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