“`html
In the heart of America, where simplicity meets flavor, the Oklahoma Fried Onion Burger reigns supreme. This beloved classic combines the rich, caramelized sweetness of onions with the savory goodness of perfectly cooked beef, all nestled within a soft hamburger bun. Originally popularized by Cooks Country, this recipe takes the traditional burger to new heights by embedding the onions directly into the patties. The result? A juicy, flavorful burger with a delightful crunch that leaves you craving more.
Why You’ll Love This Recipe
If you’re a fan of burgers, you’ll fall head over heels for the Oklahoma Fried Onion Burger. It’s not just about taste; it’s about texture and simplicity. With minimal ingredients, this recipe lets the flavors shine, offering a delicious experience that’s easy to recreate at home. Plus, the caramelized onions add a unique twist that elevates the traditional burger experience.
Kitchen Equipment You’ll Need
- Wire mesh strainer
- Large bowl
- Clean dish towel
- Rimmed baking sheet
- 12-inch nonstick skillet
- Large spatula
Ingredients
- 1 large onion, peeled, halved and thinly sliced
- Salt and pepper, to taste
- 1 lb ground beef (preferably 93% lean)
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 4-8 slices American cheese
- Mayonnaise, mustard, and pickles, for serving
- 4 hamburger buns, toasted
Step-by-step Instructions
Preparing the Onions: Combine the onion slices and 1 teaspoon of salt in a bowl and toss well. Let the onions sit in a colander for 30 minutes, tossing occasionally. Then, transfer them to a clean dish towel, gather the edges, and squeeze out as much liquid as possible.
Forming the Patties: Divide the onions into four separate piles on a rimmed baking sheet. Form the ground beef into four lightly packed balls, placing each on top of an onion pile. Flatten the beef firmly using your palm so the onions adhere, creating patties about 4 inches in diameter. Season generously with salt and pepper.
Cooking the Burgers: Melt the butter with the oil in a 12-inch skillet over medium heat. Using a large spatula, transfer the patties to the skillet, onion side down. Cook for 6-8 minutes until the onions are deeply golden and begin to crisp. Flip the burgers, increase the heat to high, and cook until the other side is well browned, about 2 minutes.
Finishing Touches: Add 1 or 2 slices of cheese to each burger and let it melt. Spread mayo, mustard, and pickles on the top buns, then place each burger on a bottom bun. Serve immediately and enjoy!
Tips for Success
- Ensure the onions are as dry as possible before cooking to achieve the best caramelization.
- Don’t press down on the burgers while cooking to maintain their juiciness.
- Use freshly ground beef for optimal flavor and texture.
Additional Tips and Variations
- Experiment with different cheese varieties, such as cheddar or Swiss, for a unique twist.
- For added flavor, try seasoning the beef with garlic powder or paprika.
- To make the burgers a bit spicy, add sliced jalapeños along with the onions.
Nutritional Highlights (Per Serving)
Calories: 480 | Protein: 32g | Fat: 25g | Carbohydrates: 35g
Frequently Asked Questions (FAQ)
Can I use ground turkey instead of beef? Yes, ground turkey can be a leaner alternative, but the flavor and texture will differ slightly.
How do I store leftovers? Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Can I freeze the patties? Yes, you can freeze the uncooked patties. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Thaw before cooking.
Conclusion
The Oklahoma Fried Onion Burger is a testament to the beauty of simple ingredients creating extraordinary flavors. Whether you’re a burger aficionado or just looking to try something new, this recipe is a must-try. We’d love to hear about your experience making these delicious burgers. Feel free to share your thoughts or any creative variations you tried!
“`
Those look delicious
Yum!
YUM