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If you’re on the hunt for a deliciously comforting meal that’s both hearty and easy to prepare, look no further than Smothered Hamburger Steak. This dish is a delightful twist on traditional burgers, perfect for those days when you’re craving something cozy and satisfying. Whether served with creamy mashed potatoes or a bed of fluffy rice, this recipe is sure to become a beloved staple at your dinner table.
Why You’ll Love This Recipe
This Smothered Hamburger Steak is a dream come true for busy cooks. It’s quick to prepare, packed with flavor, and incredibly versatile. You can easily tweak it to suit your taste, making it a perfect weeknight meal. The rich gravy is the star of the show, adding depth and warmth to every bite. Once you try it, there’s a good chance it’ll become a regular feature in your meal rotation.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Heavy skillet
- Whisk
- Measuring cups and spoons
Ingredients
- 2 large eggs
- 2 tablespoons minced onion
- 1 tablespoon beef base
- ½ teaspoon black pepper
- 3 slices white bread
- 2 pounds lean ground beef
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can water
- 1 dash Worcestershire sauce
Step-by-Step Instructions
Step 1: In a large mixing bowl, whisk together the eggs, minced onion, beef base, and black pepper. Tear the white bread into large pieces and add them to the bowl. Let the bread soak briefly, then add the ground beef. Combine everything well and form the mixture into 8 patties.
Step 2: Heat a large heavy skillet over medium-high heat. Add the patties and fry them until they are browned on the outside and no longer pink in the center, about 8 minutes per side. Once cooked, set the patties aside.
Step 3: Remove any excess grease from the skillet. In the same skillet, whisk together the cream of mushroom soup, water, and a dash of Worcestershire sauce until smooth. Return the patties to the skillet, spooning the sauce over them to ensure they are well covered. Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer. Allow it to cook for about 20 minutes, or until the sauce thickens and the flavors meld beautifully.
Tips for Success
- For extra flavor, try adding sautéed onions or mushrooms to the gravy.
- If you don’t have beef base, a beef bouillon cube can be a great substitute.
Additional Tips and Variations
Feel free to experiment by adding herbs like thyme or rosemary to the sauce for a unique twist. You can also use ground turkey or chicken if you’re looking for a lighter option.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
Frequently Asked Questions (FAQ)
- Can I use a different type of meat? Yes, ground turkey or chicken can be used as alternatives to beef.
- How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this dish? Yes, you can freeze the cooked patties and sauce for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
This Smothered Hamburger Steak recipe is an absolute must-try for anyone who loves a comforting, homemade meal. Its ease of preparation and delightful flavors make it perfect for both weeknights and special occasions. Give it a try and let us know how it turned out for you in the comments below. Bon appétit!
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