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If you’ve ever wanted to impress someone with a homemade dessert but felt intimidated by the kitchen, this “Lazy Man’s” Pie – Peach Cobbler is your answer! With its straightforward steps and mouthwatering result, this dessert will make you look like a seasoned baker. Give it a try and let the delicious flavors speak for themselves!
Why You’ll Love This Recipe
This Peach Cobbler is not only incredibly easy to make, but it also brings the taste of summer to your table with every bite. The blend of sweet peaches and warm spices creates a comforting dessert that is sure to win hearts. Plus, it’s a fantastic way to make use of seasonal fruits or any canned fruits you have on hand.
Kitchen Equipment You’ll Need
- Baking pan
- Mixing bowl
- Measuring cups and spoons
- Oven
Ingredients
- 1 stick of butter or margarine
- 1 cup of milk
- 1 cup of sugar
- 1 cup of flour
- 1 tsp of baking powder
- A dash of salt
- 1 quart of sweetened fruit (peaches, cherries, blackberries, etc.)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a baking pan. You can do this by placing the pan in the preheating oven for a few minutes.
- In a mixing bowl, combine the flour, sugar, baking powder, salt, and milk. Stir until well mixed.
- Pour the batter over the melted butter in the baking pan. Do not stir.
- Gently place the sweetened fruit over the batter. Again, do not stir; the batter will rise and envelop the fruit as it bakes.
- Bake in the preheated oven for 1 hour.
- Serve warm with whipped cream or ice cream for an extra treat!
Tips for Success
- Ensure your baking powder is fresh for maximum rise.
- Use ripe, juicy peaches for the best flavor.
- Let the cobbler cool slightly before serving to allow it to set properly.
Additional Tips and Variations
Feel free to experiment with different fruits like berries or cherries. You can also add a pinch of cinnamon or nutmeg to the batter for extra warmth and spice.
Nutritional Highlights (Per Serving)
This dessert is a delightful indulgence with a balance of carbohydrates, fats, and a touch of protein, perfect for a treat.
Frequently Asked Questions (FAQ)
Can I use canned peaches? Yes, canned peaches work wonderfully in this recipe. Just make sure they are well-drained.
Can I make this cobbler ahead of time? Absolutely! You can prepare it a few hours in advance and reheat it just before serving.
Conclusion
Give this “Lazy Man’s” Pie – Peach Cobbler a try, and you’ll see just how simple and satisfying homemade dessert can be. We’d love to hear how yours turns out, so don’t hesitate to share your experience in the comments below!
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Looks delish
More recipes please
What size pan? 9×13 or 8×8?
9×13
Do you use the juice off of the fruit of do you drain it?
Do not drain. You want the juice to form a syrup that the fruit will be in under the crust as the crust rises to the top.
Or you could put it into a cast-iron skillet 🍳
I am cooking this today
Do you drain the peaches or not
How many will this recipe serve?
Do you peel your peaches?
Use large canned peaches drained
Can I use canned apple pie filling?
Looks like a 9 x 13 pan and 2 16 oz cans of fruit so ideally it should feed 12 squares = 12 people. Yes, drain the peaches.
Fresh peaches??
I do not drain the peaches so it has the syrup in the batter
Can you use can
fruit?
Where the pie crust ingredients
The butter milk and flour rise to the top to form the crust. It’s magical.
Can I use slow cooker?