An Irresistible Treat: Chewy Peanut Butter Chocolate Chip Cookies
If you’re a fan of the classic combination of peanut butter and chocolate, then you’re in for a delightful surprise with these Chewy Peanut Butter Chocolate Chip Cookies. With their perfect texture and rich flavor, these cookies are sure to become a favorite in your household.
Why You’ll Love This Recipe
These cookies are incredibly chewy and utterly addictive. They’re easy to make, and the whole family will love them! Whether you make them large or small, the flavor is unbeatable. Plus, they’re a great way to satisfy any peanut butter and chocolate cravings.
Kitchen Equipment You’ll Need
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Wire racks
- Spatula
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 tablespoons light corn syrup
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped semisweet chocolate
Step-by-Step Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth.
- Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually stir this into the peanut butter mixture.
- Fold in the chopped semisweet chocolate.
- Drop the dough by 1/4 cupfuls about 3 inches apart onto ungreased baking sheets.
- Bake for 12 to 14 minutes, or until the edges are golden brown.
- Allow the cookies to cool for 1 minute on the cookie sheet before transferring them to wire racks to cool completely.
Tips for Success
- Ensure the butter is softened to blend well with the other ingredients.
- Using a spoon to drop the dough allows for easy portioning and even baking.
- Since these cookies don’t spread much, you can fit more on each baking sheet.
Additional Tips and Variations
- For an extra treat, try wrapping the dough around a chocolate kiss before baking.
- Roll the dough balls in powdered sugar for a sweet finish.
- Experiment with different types of chocolate, like milk or dark chocolate chips.
Nutritional Highlights (Per Serving)
While specific nutritional information will vary, these cookies are a delightful indulgence with a delicious balance of fats, sugars, and proteins from the peanut butter and chocolate.
Frequently Asked Questions (FAQ)
Can I use natural peanut butter? Yes, but the texture may be slightly different, and the dough may spread more.
Can I freeze these cookies? Absolutely! Freeze them in an airtight container for up to 3 months. Thaw at room temperature before enjoying.
What if I don’t have corn syrup? You can substitute with honey or maple syrup, though it may alter the flavor slightly.
Conclusion
These Chewy Peanut Butter Chocolate Chip Cookies are a must-try for any cookie lover. Their perfect balance of flavors and textures makes them a delightful treat for any occasion. Give this recipe a try, and don’t forget to share your results and any variations you explore. Happy baking!