Do Nothing Tornado Cake

Introduction

Imagine a cake so simple that it practically makes itself, yet so delicious it leaves everyone raving. Enter the Do Nothing Tornado Cake—a delightful treat perfect for those unexpected guests or a sweet craving that needs satisfying in a snap. With its moist texture and heavenly topping, it’s a dessert you’ll find yourself coming back to time and time again.

Why You’ll Love This Recipe

This cake is not just easy to make, it’s a showstopper. Whether you’re celebrating a birthday or just looking for a quick dessert, this cake hits the mark. Its simplicity does not compromise its flavor, making it a must-try for any occasion.

Kitchen Equipment You’ll Need

• 9×13” baking pan
• Large mixing bowl
• Medium-sized saucepan
• Wooden spoon
• Measuring cups and spoons

Ingredients

Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 20 oz can crushed pineapple

Topping:

• 1/2 cup salted butter
• 1/2 teaspoon vanilla extract
• 2/3 cup evaporated milk
• 1 cup granulated sugar
• 1 cup chopped pecans
• 1 cup sweetened coconut flakes

Instructions

1. Preheat your oven to 350°F and grease a 9×13” baking pan with butter.
2. In a large mixing bowl, combine the flour, sugar, baking soda, eggs, vanilla, and crushed pineapple. Mix until well blended.
3. Pour the batter into the prepared baking pan and bake for 40-45 minutes, or until the cake is golden brown.
4. Once baked, poke several holes in the cake using the handle of a wooden spoon.
5. In a medium-sized saucepan, heat the butter, sugar, evaporated milk, and vanilla until it reaches a boil.
6. Mix in the pecans and coconut, and continue cooking for about 5 minutes on medium heat, stirring constantly.
7. Pour the topping evenly over the cake. Slice and enjoy!

Tips for Success

• Ensure the oven is properly preheated to achieve the best baking results.
• Stir the topping continuously to prevent it from sticking or burning.
• Allow the cake to cool slightly before adding the topping for better absorption.

Additional Tips or Variations

• For an extra tropical twist, add a handful of toasted coconut flakes on top after pouring the topping.
• If you’re not a fan of pecans, walnuts make a great substitute.

Nutritional Highlights (Per Serving)

While the specific nutritional content will vary based on portion size, this cake is rich in flavor and sure to satisfy your sweet tooth.

Frequently Asked Questions (FAQ)

Can I make this cake gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free baking flour blend.

How should I store leftovers?
Keep any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer shelf life.

Conclusion

The Do Nothing Tornado Cake is a testament to how simplicity can yield extraordinary results. This cake is sure to become a family favorite, and we’d love to hear about your experience with it. Try it out, share your thoughts, and let the whirlwind of flavors carry you away!