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There’s something truly comforting about the warm, cheesy aroma of freshly baked biscuits. Today, we’re transforming the classic Red Lobster’s Cheese Biscuit into a delightful loaf. If you’re a fan of those famous biscuits, prepare to fall in love with this loaf variation that’s perfect for slicing and sharing.
Why You’ll Love This Recipe
This recipe combines the rich flavors of cheddar cheese and a hint of spice, creating a perfect balance of savory goodness. It’s easy to make and doesn’t require any fancy equipment, making it a wonderful option for a cozy afternoon treat or a crowd-pleasing side dish.
Kitchen Equipment You’ll Need
- 9×5 loaf pan
- Mixing bowls
- Whisk
- Spatula or wooden spoon
- Oven
Ingredients
- 3 cups flour
- 1 tbsp. baking powder
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/8 tsp. black pepper
- 4 ounces cheddar cheese, cut into 1/4 inch cubes
- 1 1/4 cups milk
- 3/4 cup sour cream
- 3 tbsp. butter, melted
- 1 egg, lightly beaten
Step-by-Step Instructions
- Preheat your oven to 350 degrees F. Grease a 9×5 loaf pan with oil.
- In a large bowl, whisk together the flour, baking powder, salt, cayenne pepper, and black pepper.
- Add the cheddar cheese cubes to the flour mixture and stir until they are well coated. This helps prevent the cheese from sinking to the bottom of the loaf.
- In a separate bowl, whisk together the milk, sour cream, melted butter, and beaten egg.
- Gently fold the wet mixture into the flour and cheese mixture. Stir until just combined; avoid over-mixing.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then remove and allow it to cool completely on a wire rack for about an hour before slicing.
Tips for Success
- Ensure your cheese is cut into small cubes so it distributes evenly throughout the loaf.
- Do not over-mix the batter to keep the loaf light and fluffy.
- Let the loaf cool completely before slicing to prevent it from crumbling.
Additional Tips and Variations
For a fun twist, consider adding some chopped chives or garlic powder for extra flavor. You can also experiment with different cheeses such as pepper jack for a spicy kick!
Nutritional Highlights (Per Serving)
Calories, fat content, protein, and any other relevant nutritional information to be calculated based on the recipe.
Frequently Asked Questions (FAQ)
- Can I use a different type of cheese? Yes, feel free to substitute with your favorite cheese, keeping in mind that it may change the flavor profile.
- Can I make this recipe gluten-free? You can try using a gluten-free flour blend, but the texture may vary.
- How should I store leftovers? Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion
This Red Lobster’s Cheese Biscuit Loaf is a delightful twist on a beloved classic. It’s perfect for sharing with friends and family or enjoying as a cozy treat for yourself. Give this recipe a try and let us know how it turned out for you. We’d love to hear about your experiences and any creative variations you come up with!
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