Hawaiian Pizza Sliders

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Are you ready to take your taste buds on a tropical adventure? Hawaiian Pizza Sliders are the perfect blend of sweet and savory, with a hint of exotic flair. Imagine the classic flavors of a Hawaiian pizza, transformed into delightful, bite-sized sliders that will surely be the star of your next dinner or party. These sliders are not only incredibly tasty, but they’re also quick and easy to prepare, making them a fantastic choice for any occasion.

Why You’ll Love This Recipe

If you’re a fan of Hawaiian pizza, these sliders will steal your heart. They’re everything you love about the classic pizza but in a more convenient form. You’ll appreciate the simplicity of the preparation and the burst of flavors in every bite. Plus, they’re perfect for sharing, whether at a casual family dinner or a festive gathering.

Kitchen Equipment You’ll Need

• Bread knife
• Baking sheet
• Silicon baking mat (optional, for easy cleanup)
• Pastry brush
• Sharp knife

Ingredients

• 12 dinner rolls or Hawaiian bread rolls
• 1/2 cup pizza sauce
• 1/4 teaspoon Italian seasoning
• 6 slices deli sliced Black Forest or honey ham
• 6 slices mozzarella cheese
• 1/2 cup fresh pineapple, finely diced (or canned pineapple tidbits, drained)
• 1 tablespoon unsalted butter, melted
• Pinch of salt
• Scant pinch of pepper

Instructions

1. Preheat your oven to 350 degrees F.
2. Unwrap the dinner rolls and use a bread knife to cut the rolls in half, separating the tops from the bottoms. Set the tops aside.
3. Place the bottoms of the rolls on a baking sheet. For easy cleanup, line your baking sheet with a silicon baking mat.
4. Spread the pizza sauce over the bottom half of the rolls, ensuring it reaches all the edges. Sprinkle with Italian seasoning.
5. Layer the ham slices over the pizza sauce. Adjust the amount of ham based on the size of your slices to ensure a good layer of meat.
6. Place the mozzarella cheese slices over the ham.
7. Sprinkle the pineapple evenly over the cheese to ensure every bite has some pineapple.
8. Place the roll tops over the pineapple, with the cut side towards the fruit.
9. Use a pastry brush to coat the tops of the rolls with melted butter. Sprinkle with salt and pepper.
10. Bake for 15 minutes, or until the edges of the rolls are crusty and the cheese is melted.
11. Carefully remove from the oven. Once cool enough to handle, cut the sliders apart with a sharp knife. Transfer to a serving plate and serve immediately.

Tips for Success

To make preparation a breeze, buy pre-made rolls that are attached, allowing you to cut them all at once. Using canned pineapple tidbits can save time, though fresh pineapple provides a more vibrant flavor. If using holiday ham, cut it into bite-sized pieces to prevent the filling from sliding out when you take a bite.

Additional Tips and Variations

Feel free to experiment with different cheeses or add toppings like sliced jalapeños for a spicy kick. For a vegetarian version, substitute ham with roasted vegetables or plant-based deli slices.

Nutritional Highlights (Per Serving)

These sliders provide a balanced combination of protein from ham and cheese, carbohydrates from the rolls, and vitamins from the pineapple. They’re a delightful treat that satisfies both savory and sweet cravings.

Frequently Asked Questions (FAQ)

Can I make these sliders ahead of time?
Yes, you can assemble the sliders a few hours in advance and bake them just before serving.

What can I serve with these sliders?
They pair well with a fresh garden salad or a side of crispy potato wedges.

Can I freeze leftovers?
While fresh is best, you can freeze leftovers. Reheat them in the oven for the best results.

Conclusion

Hawaiian Pizza Sliders are a delightful twist on traditional pizza that you and your guests will love. Give this recipe a try and experience the tropical flavors for yourself. We’d love to hear how your sliders turn out, so feel free to share your experiences and any creative variations you try!

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