CHEESY CHICKEN AND BROCCOLI CASSEROLE

An Irresistible Cheesy Chicken and Broccoli Casserole

There’s something incredibly comforting about a casserole, especially one that combines tender chicken with vibrant broccoli, all enveloped in a rich, cheesy sauce. This Cheesy Chicken and Broccoli Casserole not only satisfies those cravings but also offers versatility in serving options. Whether you enjoy it on its own or over a bed of mashed potatoes or rice, it’s bound to become a family favorite.

Why You’ll Love This Recipe

This casserole is perfect for busy weeknights, offering a delicious meal with minimal effort. The combination of flavors provides a hearty and satisfying dish that’s easy to customize. If you’re following a keto diet, simply swap the crust for a keto-friendly version. Plus, the recipe is versatile enough to be transformed into mini pies using a cupcake pan.

Kitchen Equipment You’ll Need

• Oven
• 9×13-inch baking dish
• Large pot
• Large mixing bowl
• Stirring spoon

Ingredients

• 1 teaspoon unsalted butter, or as needed
• 2 skinless, boneless chicken breasts, cubed
• 3 cups finely chopped broccoli
• 2 (10.5 ounces) cans condensed cream of chicken soup
• 1 cup shredded Cheddar cheese
• 1 cup shredded Parmesan cheese, divided
• ½ cup shredded mozzarella cheese
• ½ cup sour cream
• Ground black pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 175 degrees C (350 degrees F).
2. Brush melted butter on the sides and bottom of a 9×13-inch baking dish.
3. Boil water in a large pot and add the chicken cubes. Cook for 5 to 10 minutes until fully cooked.
4. In a large mixing bowl, combine the cream of chicken soup, broccoli, 1/2 cup of Parmesan cheese, mozzarella cheese, Cheddar cheese, sour cream, and pepper. Mix well.
5. Drain the cooked chicken and add it to the broccoli mixture. Stir until everything is well combined.
6. Transfer the mixture into the prepared baking dish, spreading it evenly.
7. Bake in the preheated oven for 20 minutes. Sprinkle the remaining Parmesan cheese on top and bake for an additional 5 minutes until the cheese is melted completely.
8. Remove from the oven and allow to cool slightly at room temperature before serving.

Tips for Success

• Ensure the chicken is cooked through before adding it to the casserole to avoid undercooked pieces.
• If you prefer a thicker sauce, reduce the amount of sour cream or add a touch of cornstarch.
• For added flavor, consider using roasted chicken instead of boiled.

Additional Tips and Variations

• For a creamier texture, substitute cream cheese for sour cream.
• Replace shredded cheddar with a condensed cream of cheddar soup for a different flavor profile.
• Add cooked pasta, like short fat rigatoni, to the casserole for added heartiness.

Nutritional Highlights (Per Serving)

While the exact nutritional values can vary, this dish is rich in protein and calcium, thanks to the chicken and cheese. It’s a wholesome option for a fulfilling meal.

Frequently Asked Questions (FAQ)

• Can I make this casserole ahead of time? Yes, you can prepare the casserole, refrigerate it, and then bake it when ready to serve.
• How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Can I freeze this casserole? Yes, it can be frozen. Ensure it is completely cooled before wrapping and freezing for up to 2 months.

Conclusion

This Cheesy Chicken and Broccoli Casserole is a delightful dish that brings comfort and satisfaction to your table. Easy to make and adaptable to your preferences, it’s sure to become a staple in your meal rotation. Give it a try and don’t forget to share your culinary adventures with us!