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Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.
Why You’ll Love This Recipe
These Lemon Cream Cheese Bars are a delightful twist on a classic dessert. The combination of zesty lemon and creamy cheese is simply irresistible. They are easy to make, whether you’re using traditional ingredients or opting for healthier substitutions like Splenda® and reduced-fat cream cheese.
Kitchen Equipment You’ll Need
- Baking dish (9×13-inch)
- Aluminum foil
- Cooking spray
- Electric mixer
- Mixing bowl
- Grater or zester
- Juicer
Ingredients
- Cooking spray
- 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury(R) Recipe Creations(R)), divided
- 2 lemons, zested and juiced, divided
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 2 tablespoons butter, melted
- 3 tablespoons white sugar
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Line the bottom of a 9×13-inch baking dish with aluminum foil and spray with cooking spray.
- Press 1 can of crescent roll dough into the bottom of the prepared baking dish, stretching it to the edges.
- In a mixing bowl, combine the zest of 1 1/2 lemons and the juice from 2 lemons. Beat in the cream cheese and 1/2 cup sugar with an electric mixer until the mixture is smooth and creamy. Spread this mixture over the crescent roll dough layer.
- Unroll the second can of crescent roll dough and layer it over the cream cheese mixture, gently stretching the dough to the edges.
- Brush melted butter over the top layer of crescent roll dough. Mix the remaining lemon zest and 3 tablespoons sugar together in a bowl, then sprinkle over the butter.
- Bake in the preheated oven until the top is golden brown, about 30 minutes. Allow it to cool for about 20 minutes.
- Lift the dessert from the baking dish using the foil and transfer it to a cutting board. Cut into squares, leaving on the foil. Return the dessert to the baking dish and refrigerate until chilled, at least 1 hour.
Tips for Success
To ensure a smooth baking experience, make sure the cream cheese is fully softened before mixing to prevent lumps. Also, take care when handling the crescent roll dough as it can be sticky and tricky to work with.
Additional Tips and Variations
If you’re looking to cut down on sugar, substitute Splenda® for regular sugar. You can also try adding a hint of vanilla extract to the cream cheese mixture for an extra layer of flavor.
Nutritional Highlights (Per Serving)
These Lemon Cream Cheese Bars are not only delicious but also offer a balanced combination of flavors. Each serving contains a delightful blend of sweet and tart, with a creamy texture that satisfies any dessert craving.
Frequently Asked Questions (FAQ)
Can I use a different type of dough? Yes, puff pastry or even phyllo dough can be used as alternatives for a different texture.
How do I store leftovers? These bars should be stored in the refrigerator in an airtight container for up to five days.
Can I freeze these bars? Absolutely! They can be frozen for up to three months. Thaw in the refrigerator before serving.
Conclusion
These Lemon Cream Cheese Bars are a must-try for any dessert lover. The refreshing taste of lemon paired with the creamy texture makes for an unforgettable treat. I invite you to try this recipe and share your experiences. Let me know how your bars turn out and if you made any creative variations!
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