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Imagine biting into a perfectly crispy, flavorful potato wedge that’s fresh from the oven. These Oven Fresh Seasoned Potato Wedges are a family favorite, offering a delightful twist on classic French fries. Whether you’re pairing them with hot dogs, burgers, or enjoying them as a standalone snack, these wedges are sure to be a hit at your table.
Why You’ll Love This Recipe
What’s not to love about a recipe that’s both easy and delicious? These potato wedges are hassle-free, requiring minimal prep work and no need for a plastic bag. Just mix everything on a cookie sheet, and you’re good to go. Plus, they’re versatile enough to be made with russet or sweet potatoes, offering a deliciously seasoned crunch every time.
Kitchen Equipment You’ll Need
- Cookie sheet
- Oven
- Resealable bag (optional)
- Paper towels
Ingredients
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- 2 medium russet potatoes, scrubbed and cut into eighths
Step-by-Step Instructions
- Preheat your oven to 220 degrees C (425 degrees F).
- In a resealable bag, combine the Parmesan cheese, onion powder, olive oil, garlic powder, potatoes, salt, and pepper. Seal the bag and shake it to mix the ingredients well.
- Spread the mixture onto a sprayed cookie sheet to prevent sticking.
- Bake in the preheated oven for 25 minutes or until the potatoes are soft and tender.
- Remove from the oven and let them cool slightly at room temperature.
- Serve and enjoy!
Tips for Success
To ensure your potato wedges are perfectly crispy every time, blot excess moisture from the wedges with paper towels before seasoning. This extra step helps achieve that desirable crispness.
Additional Tips or Variations
For a different flavor profile, try using sweet potatoes instead of russet potatoes. You can also experiment with other seasonings like smoked paprika or cayenne pepper for a spicy kick.
Nutritional Highlights (Per Serving)
These potato wedges are a great source of fiber and carbohydrates. The use of olive oil adds healthy fats, and Parmesan cheese provides a boost of calcium.
Frequently Asked Questions (FAQ)
Q: Can I use other types of potatoes?
A: Absolutely! Feel free to use sweet potatoes or any other potato variety you prefer.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispiness.
Conclusion
These Oven Fresh Seasoned Potato Wedges are a simple yet satisfying dish that’s sure to become a staple in your home. I invite you to try this recipe and share your experience with us. Whether you’re making them for a family dinner or a casual get-together, they’re bound to impress!
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