Grandma’s Homemade Buttermilk Biscuits

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There’s something magical about the smell of freshly baked biscuits wafting through the kitchen. Grandma’s Homemade Buttermilk Biscuits bring back cherished memories of family gatherings and cozy mornings. These light and fluffy biscuits are perfect with jams, butter, or honey. Whether it’s breakfast or dinner, these biscuits are a delightful addition to any meal.

Why You’ll Love This Recipe

This recipe captures the essence of authentic southern-style biscuits. They’re not just biscuits; they’re a piece of culinary tradition. While they may not be health food, they’re the real deal for anyone who appreciates the taste of genuine homemade biscuits. You’ll find that these biscuits turn out perfectly every time, with a light interior and a slightly crunchy top.

Kitchen Equipment You’ll Need

• Oven
• Baking pan or cast iron skillet
• Sifter
• Large wide bowl
• Measuring cups

Ingredients

• 4 cups Self-Rising Flour, sifted
• 1 ½ cups Buttermilk
• ¼ cup Lard

Step-by-step Instructions

1. Preheat your oven to 500ºF.
2. Lightly grease a baking pan or skillet with lard or butter.
3. Fill a sifter with about 4 cups of flour and sift it into a large wide bowl.
4. Create a well in the center of the flour.
5. Add the lard and buttermilk to the well.
6. Use your fingers to squish the lard and buttermilk together until the lard forms small clumps.
7. Place your fingers in the center of the bowl and stir in small circles, gradually incorporating the flour from the sides.
8. Work in most of the flour, but not all of it.
9. Sprinkle the dough ball with more flour and fold it over a couple of times.
10. Knead the dough a few times until it’s fairly smooth, then shape it into a rectangle.
11. Clean your hands and flour them before forming the biscuits.
12. Pinch off a section of dough slightly larger than a golf ball.
13. Roll the dough ball in your hands, applying firm pressure at first, then lighter pressure as it becomes sticky again.
14. Lightly coat the ball with flour and roll it again, then flatten it like a hamburger patty.
15. Place the dough on the greased baking sheet or skillet, with sides touching for softer edges or separated for crispy edges.
16. Repeat until all the dough is used or the skillet is filled.
17. Gently press down on each biscuit with the back of your fingers.
18. Bake in the preheated oven for 8-12 minutes or until lightly browned on top.
19. Optional: Brush melted butter on top for extra flavor.

Tips for Success

• Ensure your ingredients are cold, especially the lard, for flakier biscuits.
• Do not overwork the dough to maintain a light texture.
• Use a light touch when rolling and shaping the dough.

Additional Tips and Variations

For a special touch, you can add herbs like rosemary or thyme to the dough. If you’re feeling nostalgic, use the last bit of dough to create “snake” biscuits for the children—a fun memory from many childhoods!

Nutritional Highlights (Per Serving)

These biscuits are rich in flavor but should be enjoyed in moderation. They are not intended as a diet food but as a treat for those who appreciate traditional southern baking.

Frequently Asked Questions (FAQ)

Can I substitute the lard? Yes, you can use vegetable shortening or butter, though the texture may differ slightly.

Can I make these biscuits gluten-free? This recipe is not designed for gluten-free flour, but you can experiment with gluten-free self-rising flour blends.

How can I store leftovers? Store any leftover biscuits in an airtight container for up to two days. Reheat in the oven for best results.

Conclusion

Grandma’s Homemade Buttermilk Biscuits are a delightful treat that bring a taste of tradition to your kitchen. I invite you to try this recipe and share the experience with your family and friends. Let us know how they turned out and what special touches you added!

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