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Apple Pie Taquitos – crispy, sweet, and delicious, these taquitos are simple to make. All the makings of a great apple pie, in a fun taquito form. Genius!
An Introduction to Apple Pie Taquitos
Imagine taking all the warm, comforting flavors of an apple pie and wrapping them up in a crispy, delightful taquito. Yes, it’s as delicious as it sounds! Perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. Whether it’s a quick weekday treat or a weekend indulgence, these Apple Pie Taquitos are bound to bring a smile to your face.
Why You’ll Love This Recipe
This recipe is a game-changer for several reasons. Firstly, it’s incredibly easy to prepare with only five main ingredients. Secondly, it transforms the classic apple pie into a fun and portable treat. Lastly, these taquitos are so good that you’ll find yourself making them over and over again!
Kitchen Equipment You’ll Need
- Oven
- 9×13″ baking dish
- Microwave
- Shallow dish for mixing
- Pastry brush
Ingredients
- 12 Flour Tortillas
- 1 jar (5 oz.) Caramel Sauce
- 1 can (20 oz.) Apple Pie Filling, diced
- 1/4 cup melted Butter
- 1/4 cup Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
Step-by-Step Instructions
- Preheat your oven to 350°F.
- Butter a 9×13″ baking dish and set it aside.
- In a shallow dish, mix the sugar, cinnamon, and nutmeg well. Set this mixture aside.
- Dice the apple pie filling into small pieces.
- Microwave the tortillas for about 20 seconds to soften them.
- Spread a thin layer of caramel sauce down the middle of each tortilla.
- Cover the caramel with the diced apple filling.
- Roll up the tortilla and place it in the prepared baking dish.
- Brush the taquito with melted butter and sprinkle with the sugar mixture.
- Repeat this process with the remaining tortillas.
- Bake for 15 minutes or until the taquitos are golden and bubbling at the ends.
Tips for Success
- Ensure the tortillas are soft before rolling to prevent cracking.
- For an extra crunch, consider broiling the taquitos for a minute or two after baking.
Additional Tips and Variations
If you’re feeling adventurous, try adding a sprinkle of chopped nuts or a drizzle of chocolate sauce for an extra decadent treat. You can even serve these taquitos with a scoop of vanilla ice cream for the ultimate dessert experience!
Nutritional Highlights (Per Serving)
While exact values can vary, each taquito is roughly:
- Calories: 180
- Fat: 7g
- Carbohydrates: 28g
- Sugar: 16g
Frequently Asked Questions (FAQ)
Can I make these taquitos ahead of time?
Yes, you can prepare them and store them in the refrigerator for up to a day before baking.
What can I use instead of caramel sauce?
If you’re not a fan of caramel, try using honey or a fruit preserve for a different flavor twist.
Conclusion
These Apple Pie Taquitos are a delightful twist on a classic dessert, offering all the flavors you love in an easy-to-make, fun-to-eat form. I invite you to try this recipe and share your experiences and any creative twists you come up with. Enjoy!
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