Baked Apple Taquitos

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Apple Pie Taquitos – crispy, sweet, and delicious, these taquitos are simple to make. All the makings of a great apple pie, in a fun taquito form. Genius!

An Introduction to Apple Pie Taquitos

Imagine taking all the warm, comforting flavors of an apple pie and wrapping them up in a crispy, delightful taquito. Yes, it’s as delicious as it sounds! Perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. Whether it’s a quick weekday treat or a weekend indulgence, these Apple Pie Taquitos are bound to bring a smile to your face.

Why You’ll Love This Recipe

This recipe is a game-changer for several reasons. Firstly, it’s incredibly easy to prepare with only five main ingredients. Secondly, it transforms the classic apple pie into a fun and portable treat. Lastly, these taquitos are so good that you’ll find yourself making them over and over again!

Kitchen Equipment You’ll Need

  • Oven
  • 9×13″ baking dish
  • Microwave
  • Shallow dish for mixing
  • Pastry brush

Ingredients

  • 12 Flour Tortillas
  • 1 jar (5 oz.) Caramel Sauce
  • 1 can (20 oz.) Apple Pie Filling, diced
  • 1/4 cup melted Butter
  • 1/4 cup Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg

Step-by-Step Instructions

  1. Preheat your oven to 350°F.
  2. Butter a 9×13″ baking dish and set it aside.
  3. In a shallow dish, mix the sugar, cinnamon, and nutmeg well. Set this mixture aside.
  4. Dice the apple pie filling into small pieces.
  5. Microwave the tortillas for about 20 seconds to soften them.
  6. Spread a thin layer of caramel sauce down the middle of each tortilla.
  7. Cover the caramel with the diced apple filling.
  8. Roll up the tortilla and place it in the prepared baking dish.
  9. Brush the taquito with melted butter and sprinkle with the sugar mixture.
  10. Repeat this process with the remaining tortillas.
  11. Bake for 15 minutes or until the taquitos are golden and bubbling at the ends.

Tips for Success

  • Ensure the tortillas are soft before rolling to prevent cracking.
  • For an extra crunch, consider broiling the taquitos for a minute or two after baking.

Additional Tips and Variations

If you’re feeling adventurous, try adding a sprinkle of chopped nuts or a drizzle of chocolate sauce for an extra decadent treat. You can even serve these taquitos with a scoop of vanilla ice cream for the ultimate dessert experience!

Nutritional Highlights (Per Serving)

While exact values can vary, each taquito is roughly:

  • Calories: 180
  • Fat: 7g
  • Carbohydrates: 28g
  • Sugar: 16g

Frequently Asked Questions (FAQ)

Can I make these taquitos ahead of time?
Yes, you can prepare them and store them in the refrigerator for up to a day before baking.

What can I use instead of caramel sauce?
If you’re not a fan of caramel, try using honey or a fruit preserve for a different flavor twist.

Conclusion

These Apple Pie Taquitos are a delightful twist on a classic dessert, offering all the flavors you love in an easy-to-make, fun-to-eat form. I invite you to try this recipe and share your experiences and any creative twists you come up with. Enjoy!

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