Smothered Cube Steak: A Recipe to Win Hearts
There’s something undeniably comforting about a well-cooked steak, especially when it’s smothered in a rich, savory gravy. This Smothered Cube Steak recipe is a delightful blend of flavors, perfect for a special occasion or when you simply want to treat yourself to a restaurant-quality meal at home.
Why You’ll Love This Recipe
This recipe is a surefire hit for several reasons. The cube steak becomes incredibly tender, and the combination of mushrooms, onions, and a flavorful gravy makes every bite unforgettable. It’s easy to prepare yet impressive enough to serve for a romantic dinner or a celebratory meal. Plus, the marinade and seasoning bring out the best in the steak, creating a dish that feels both luxurious and comforting.
Kitchen Equipment You’ll Need
- Large skillet
- Plate for seasoning
- Measuring cups and spoons
- Spatula or tongs for flipping steaks
- Knife and cutting board
Ingredients
- 2-3 cube steaks
- 3 cups of sliced mushrooms
- 1 small sliced onion
- Kosher salt
- Black pepper
- Texas cajun seasoning
- Flour
- 2 cups of chicken stock
- ¼ tsp of thyme
- Vegetable oil
Step-by-Step Instructions
- On a plate, season the cube steaks with salt, pepper, and a generous pinch of Texas cajun seasoning on both sides. Rub the steaks with 2 big spoonfuls of flour on each side.
- In a skillet, heat ⅓ to ½ cup of oil over medium-high heat. Once hot, cook the steaks for 3 minutes on each side. Transfer the browned steaks to a plate and reserve 2 tablespoons of oil in the skillet for cooking the vegetables.
- Add the mushrooms and onion to the skillet and stir. Season with salt and pepper and cook until they turn light gold.
- Sprinkle 2 tablespoons of flour over the veggies and stir to coat them. Pour in the chicken stock and stir to combine.
- Cook the mixture until it thickens, then add the steaks back into the skillet, coating them in the gravy. Serve hot and enjoy!
Tips for Success
- Make sure the oil is hot before adding the steaks to ensure a good sear.
- Don’t overcrowd the skillet; cook in batches if necessary.
- Use a high-quality chicken stock for the best flavor in the gravy.
Additional Tips and Variations
Feel free to experiment with different seasonings or add a splash of red wine to the gravy for extra depth. You can also substitute beef broth for chicken stock if you prefer a richer taste.
Nutritional Highlights (Per Serving)
Calories: 350 | Protein: 25g | Fat: 20g | Carbohydrates: 15g | Fiber: 2g
Frequently Asked Questions (FAQ)
Can I make this recipe with a different cut of steak?
Yes, you can use other tender cuts like sirloin, though cooking times may vary slightly.
Is there a substitute for Texas cajun seasoning?
You can make your own blend using paprika, garlic powder, onion powder, cayenne pepper, and oregano.
Conclusion
This Smothered Cube Steak is more than just a meal; it’s an experience that brings comfort and joy. Whether you’re cooking to impress or simply to indulge, this recipe promises satisfaction with every bite. Try it out, and don’t forget to share your experience with us and your friends on social media. Bon appétit!