An Unforgettable Dessert Experience: Tennessee Peach Pudding
Imagine indulging in a dessert that wraps you in warmth and comfort with every bite. Tennessee Peach Pudding is exactly that—a rich and creamy bread pudding that redefines decadence. With its luscious peaches and divine caramel sauce, this pudding promises to be a dream come true for your taste buds.
Why You’ll Love This Recipe
This recipe is a delightful twist on the classic bread pudding, with juicy peaches adding a burst of flavor. Whether you choose to use fresh, canned, or frozen peaches, each version brings its own unique charm. The caramel sauce is versatile and pairs beautifully with other desserts, making this pudding an irresistible choice for any occasion. Plus, with the possibility of making diabetic-friendly adjustments, everyone can enjoy a taste of this Southern delicacy.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Large saucepan
- Large bowl
- Whisk
- Aluminum foil
Ingredients
Filling:
- 5 cups peaches, peeled and diced, fresh or frozen
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup whole milk
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
Topping:
- 3/4 cup brown sugar
- 3/4 cup sugar
- 3 tablespoons unsalted butter
- 3 cups water
- 1/2 teaspoon nutmeg
- Ice cream/whipped cream/cool whip, optional, for garnish
Step-by-Step Instructions
- Preheat your oven to 400º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large saucepan over medium heat, whisk together brown sugar, sugar, and nutmeg. Mix in butter and water, and bring to a boil, stirring until the sugar is fully dissolved. Remove from heat and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg until combined.
- Whisk in milk and vanilla extract until smooth, then fold in the diced peaches.
- Pour the filling into the greased baking dish, then pour the topping over it.
- Place the dish in the oven and bake for 50-55 minutes. Cover with aluminum foil if necessary to prevent over-browning, until cooked through.
- Remove from the oven and let cool for 15 minutes before serving.
Tips for Success
- Ensure your peaches are diced evenly for consistent texture throughout the pudding.
- If using canned peaches, drain them well to avoid excess moisture.
- Keep an eye on the pudding while baking and cover with foil if the top starts to brown too quickly.
Additional Tips and Variations
For a nutty twist, consider adding chopped pecans or walnuts to the topping. To make a diabetic-friendly version, substitute the condensed milk with lactose-free milk and adjust the sugar levels to your preference.
Nutritional Highlights (Per Serving)
Calories: Approximately 220
Carbohydrates: 45g
Protein: 3g
Fat: 4g
Fiber: 2g
Frequently Asked Questions (FAQ)
Can I use frozen peaches? Yes, frozen peaches work well. Just make sure to thaw and drain them before use.
What is the best way to store leftovers? Store any leftover pudding in an airtight container in the refrigerator for up to three days.
Can I make this recipe ahead of time? Absolutely! You can prepare the pudding and bake it just before serving, or bake it and reheat before serving.
Conclusion
Tennessee Peach Pudding is a dessert that combines the heartwarming flavors of peaches and caramel in a delightful way. We invite you to try this recipe and experience its magic firsthand. Share your creations and let us know how it turned out for you. Enjoy!