MINI STRAWBERRY CHEESECAKE TACOS

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A great dessert idea to make this spring/summer is Strawberry Cheesecake Tacos! They are fun and easy to make and great to serve to a crowd!

Strawberry cheesecake is delicious… one of my favorite desserts for sure! Cheesecake in a taco shell is a fun twist on the usual cheesecake and a great way to serve it to a crowd!

Why You’ll Love This Recipe

These Mini Strawberry Cheesecake Tacos are the perfect blend of creamy, sweet, and crunchy. They’re easy to make and perfect for parties or any occasion where you want to impress your guests with something unique and delicious. Plus, who doesn’t love a dessert that’s both fun to eat and looks adorable?

Kitchen Equipment You’ll Need

• Oven
• Cookie cutter
• Muffin tin
• Mixing bowls
• Piping bag
• Small pot

Ingredients

• 5 8-inch Tortillas (about 20 rounds)
• 1 cup graham cracker crumbs
• 1/4 cup butter, melted
• 1 cup strawberries, chopped
• 1/4 cup sugar
• 2 tsp water
• 1 tbsp corn starch
• 1 tbsp cold water
• 1 cup heavy cream
• 1 cup cream cheese, softened
• 1 tsp lemon zest
• 1 tsp vanilla
• 1/4 cup powdered sugar

Step-by-Step Instructions

1. Preheat the oven to 400°F. Cut 4-5 rounds out of each tortilla shell with a cookie cutter to get about 20 shells. Dip each into melted butter then coat in graham cracker crumbs.
2. Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake for 10 minutes until just golden brown. Let cool in the pan.
3. For the strawberry filling, pour water into a small pot, add sugar and strawberries. Bring to a boil and then reduce to a simmer to soften the strawberries.
4. Dissolve cornstarch in water and pour into the strawberry mix. Bring to a boil, stirring constantly (the mixture will be slightly chunky). Remove to cool completely.
5. Beat cream cheese, heavy cream, powdered sugar, lemon zest, and vanilla for 2 minutes on medium speed, until it thickens. Chill in the fridge for 30 minutes. Transfer to a piping bag.
6. Fill the taco shells with cream cheese filling and top with 1/2 tsp strawberry filling. Sprinkle with additional graham cracker crumbs, optional!

Tips for Success

• Make sure the cream cheese is softened before you start mixing to ensure a smooth filling.
• Chill the cream cheese mixture well to make it easier to pipe into the taco shells.

Additional Tips or Variations

Feel free to experiment with other fruit fillings like blueberries or raspberries for a different twist. You can also add a drizzle of chocolate sauce for an extra layer of flavor.

Nutritional Highlights (Per Serving)

Each taco is approximately 120 calories with 8g of fat, 10g of carbohydrates, and 2g of protein.

Frequently Asked Questions (FAQ)

Can I make these ahead of time? Yes, you can prepare the components in advance and assemble just before serving.

How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Conclusion

These Mini Strawberry Cheesecake Tacos are a delightful treat that will surely be a hit at your next gathering. Give this recipe a try and don’t forget to share your experiences with us. Enjoy the sweet, creamy, and crunchy goodness!

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