Indulge in a Delightfully Simple Lazy Day Oatmeal Cake
Sometimes, the best recipes are the simplest ones. Our Lazy Day Oatmeal Cake is a testament to this truth. Perfect for those who crave a sweet treat without the fuss, this cake is wonderfully moist and delicious, whether served warm or cold. With a subtly spiced flavor and a rich coconut topping, it’s a dessert that feels like a warm hug on a lazy afternoon.
Why You’ll Love This Recipe
This cake is not only delicious but incredibly easy to make. It’s perfect for satisfying your sweet tooth with minimal effort, and it’s versatile enough to be enjoyed hot or cold. Plus, you can make two small cakes and freeze one for later, making it a convenient treat to have on hand. Its warm spices and creamy coconut topping make it a family favorite that’s been requested over and over again.
Kitchen Equipment You’ll Need
- Shallow bowl
- Electric mixer or hand beaters
- Sifter
- 9×9-inch baking pan
- Broiler
Ingredients
Cake:
- 1 cup uncooked rolled oats (instant or regular)
- 1 1/4 cups boiling water
- 1/2 cup butter or margarine
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Topping:
- 1/4 cup butter or margarine, melted
- 1/2 cup brown sugar
- 3 tablespoons cream or milk
- 3/4 cup flaked coconut
- 1/3 cup chopped nuts (optional)
Step-by-Step Instructions
- In a shallow bowl, soak the oats in boiling water for 20 minutes.
- Meanwhile, measure butter and sugars into a mixing bowl and beat until light and fluffy.
- Beat in the eggs and vanilla.
- Sift and measure the flour, then sift again with the baking soda, cinnamon, and nutmeg.
- Once the oats are soaked and cool, fold them into the creamed mixture.
- Sift the flour mixture over the oat mixture and fold in gently.
- Pour the batter into a buttered 9×9-inch pan.
- Bake at 350°F (175°C) for 40-50 minutes.
- For the topping, mix all the ingredients together.
- While the cake is still hot, spread the topping over it and place under the broiler until bubbly and golden, watching carefully.
Tips for Success
- Ensure the oats are properly soaked and cooled before adding to the batter.
- Fold the ingredients gently to maintain the cake’s light texture.
- Keep a close eye on the cake while it’s under the broiler to prevent burning.
Additional Tips and Variations
If you prefer a less sweet cake, reduce the sugar in the batter by a quarter. For a nut-free version, simply omit the nuts from the topping. You can also experiment with adding raisins or other dried fruits for added texture and flavor.
Nutritional Highlights (Per Serving)
Each serving of this cake (based on 9 servings) offers a delightful balance of carbs and fats, providing a satisfying dessert option that will surely please the palate.
Frequently Asked Questions (FAQ)
Can I use quick oats instead of rolled oats?
Yes, both instant and regular rolled oats work well in this recipe.
Can I make this cake dairy-free?
Absolutely! Use margarine instead of butter and substitute the cream with a non-dairy milk alternative.
How should I store leftovers?
Store the cake in an airtight container at room temperature for up to three days or refrigerate for longer shelf life.
Conclusion
Our Lazy Day Oatmeal Cake is a delightful treat that brings comfort and joy with every bite. Whether it’s for a special occasion or just a regular day, this cake is sure to impress. We invite you to try this recipe and share your experiences with us. Happy baking!